Your turkey or tofu day is over and done with, and its more than likely that you’ve got some leftovers. Check out the delectable vegan and vegetarian Thanksgiving leftover recipes for some weekend kitchen inspiration!
Have a ton of dinner rolls left over? Make these super cute and delicious breakfast bowls and fill them with whatever you want!
An exotic and mouth-watering use for sweet potatoes. Serve with jerk marinated tofu and pina coladas.
That’s right – doughnuts made with your leftover potatoes. Make homemade frosting or go old-school with a simple sugar glaze.
Did you make one too many pies? Try out this gorgeous pumpkin breakfast casserole – it’s like gooey granola!
Have some leftover pumpkin puree from pie-making? Freeze for later and try out these grain-free pancakes for breakfast one morning.
Another wonderful breakfast treat, these biscuits also double well as a dinner side, especially when served with your favorite winter soup.
If you had veggie crudités at your Thanksgiving dinner, this is a great way to use them up the next morning. You can also use stuffing to flavor up a frittata.
This great side recipe is the perfect way to use up leftover stuffing. Serve it as an hors d’ouevre or a side dish over the weekend.
Choose from a Cranberry-Brie Arepa, a Sprout Salad Slider or a Sweet Potato and Toasted Pecan Grilled Cheese – YUM!
If you’re tired of leftover pie but don’t want to pitch, spice up your dessert with one of these leftover pie shakes!
This is a great way to use up leftover cranberry sauce. Can it in mason jars and decorate to give away as Christmas gifts.
This recipe uses coconut milk, so it’s completely vegan.
Related on Organic Authority
Image: Perfecting the Pairing