If you love pulling out the barbecue the second the weather gets nice, you’re not alone! And while when looking for grill recipes, we often find lots of steaks and burgers, Meatless Monday suppers can be made on the grill too — all you need is a bit of ingenuity.
That’s why we’ve scoured the web for our favorite vegetarian grill recipes, recipes that are easy enough to throw together for a weeknight meal but special enough for dinner amongst friends. Choose your favorites, and get out of the kitchen this Meatless Monday!
Add a smoky flavor to your fajitas with these lovely grilled vegetable fajitas. Even the spicy jalapeño sauce is made on the grill! Pair with some crumbled cotija cheese, homemade guacamole and pico de gallo, and you’ve just made a fajita bar where everyone can serve themselves and assemble their own.
Image by Asa Dahlgren
At the beginning of summer, artichokes remain small and tender, which is the perfect time to throw them on the grill whole, or nearly. This grilled artichoke recipe takes you through the relatively simple steps of preparing young artichokes for the grill, not to mention preparing a tasty gremolata to go on top. Perfect as a Meatless Monday appetizer or light lunch.
Grilled zucchini and feta salad image via Shutterstock: sarsmis
We all know how well zucchini and feta go together — a regular match made in heaven! This simple salad of grilled zucchini ribbons is simply dressed with feta, olive oil and fresh mint. We love this classic combination of flavors, but we’re especially convinced by the simplicity of this recipe!
Pizza on the grill image via Shutterstock
For a fun, interactive meal, grilled pizza is a great choice. Prepare the dough in advance, and invite all your friends and family to top their own pizzas with all sorts of veggie toppings — cheese, fresh tomatoes, tomato sauce, even grilled veggies! Then grill up the pizzas and let everyone taste the fruits of their labors.
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Grilled vegetable fajita image via Shutterstock