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Foodie Buzz
Foodie Buzz
Chew News
5 Reasons to Visit LA’s Moon Juice (That Have Nothing to Do With Juice)
These 3 Companies are Big-Time Changing the Nondairy Frozen Dessert Game (No More ‘Nice Cream’!)
Does the Biotech Industry Control What We Know About GMOs?
This is Literally What Wonder Woman Eats Every Day
USDA’s Animal Welfare Records Still Obscured Despite New Public Search Tool, Says Animal Rights Groups
EPA Colluded with Monsanto to Slow Safety Review of the Herbicide Glyphosate
Canada Becomes First Country to (Unwittingly) Consume GMO Salmon
NRDC’s 2nd Food Waste Report Highlights Progress and Opportunities
Kitchen + Recipes
The Table
Cooking Tips
Cooking Dictionary
Breakfast + Brunch
Juices, Smoothies, Tonics
Sandwiches
Lunch
Appetizer
Salads
Soup + Stews
Dinner
Veg + Side Dishes
Dessert
Snack
Salad Dressings, Sauces, Condiments
Stock and Miscellaneous Recipes
Boozy + Booze Free
Gluten Free
Mediterranean
Paleo
Plant-Based + Vegan
Raw Food
Vegetarian
Summer Recipes
Fall Recipes
Winter Recipes
Spring Recipes
5 Vegan Avocado Dessert Recipes, Because Avo is Way More Than a Toast Topper
13 Ways to Eat All the Heirloom Tomatoes This Summer (All of Them!)
7 Non-Toxic Cookware Brands to Keep Chemicals Out of Your Food
The 5 Ancient Grains You Should Be Cooking With Right Now (What’s Old is New Again!)
17 Delicious Ways to Have the Sweetest Strawberry Season Ever
5 Ways to Use Nut Milk Bags (Besides Making Nut Milk)
Make the Most of Rhubarb Season: Here’s How to Cook and Enjoy this Seasonal Superstar
This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal
How To Cook Mushrooms So Perfectly They Melt in Your Mouth
How to Cook Zucchini: From Pizza to Zoodles, the Possibilities are Endless
How To Cook Fresh Green Beans for Optimal Taste
Spring Vegetable Lasagna Recipe: a Light Take on a Comfort Classic
How to Make Cold Brew Coffee With the Ratio for a Perfect Cup (Every Time!)
The 3-Ingredient Iced Matcha Latte Recipe You Can Make In Less than a Minute
This 5-Ingredient Peanut Butter Smoothie Will Make You Never Skip Breakfast Again
This Spicy and Savory Mexican Breakfast Bowl Recipe is #BreakfastGoals
How to Make Cold Brew Coffee With the Ratio for a Perfect Cup (Every Time!)
The 3-Ingredient Iced Matcha Latte Recipe You Can Make In Less than a Minute
This 5-Ingredient Peanut Butter Smoothie Will Make You Never Skip Breakfast Again
This 5-Ingredient Blueberry Zucchini Smoothie is a Creamy, Low-Sugar Superstar
How to Make Sauerkraut: Foolproof DIY Home Fermentation
The Ultimate BBQ Jackfruit Pulled Pork Recipe
OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything
Enjoy an Outdoor Meatless Monday with 4 Vegan Barbecue Recipes
How to Make Sauerkraut: Foolproof DIY Home Fermentation
OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything
Vegan Potato Salad with Pea Purée and Mint Pesto
This Pizza Crust Isn’t Burnt, It’s Detoxing You With Activated Charcoal
Delightfully Fresh Heirloom Tomatoes on Toast Recipe
Vegan Baked Spinach Artichoke Dip (Why Yes, it is Amazing!)
Crispy Roasted Root Vegetables with Vegan Queso
Butternut Squash Crostini Recipe with Cashew Cheese: The Only Appetizer You’ll Need This Fall
Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches
Vegan Potato Salad with Pea Purée and Mint Pesto
Fried Goat Cheese Salad with Baby Greens and Strawberries
Seasonal Vegetable Bowls with a Vibrant, Fresh Chimichurri Sauce
Make This Zesty Summer Gazpacho Recipe With Your Ripe Garden Tomatoes
This Chicken Tortilla Soup is a Spicy Bowl of Comfort
Protein-Packed Vegetable and Lentil Crockpot Soup with Herbs de Provence
How To Make Bone Broth (Your Go-To Winter Elixir and Skin Food)
How to Make Sauerkraut: Foolproof DIY Home Fermentation
Baked Wild Salmon With a Zesty Summer Tomato, Avocado, and Corn Salad
This Mediterranean Orzo Pasta Dish is Summer Goodness on a Plate!
OMG This Roasted Portobello Mushroom and Peach Burger Recipe is Everything
How to Make Sauerkraut: Foolproof DIY Home Fermentation
This Vegan Cauliflower Steak with Mushroom Gravy is the Best Thing You’ll Eat All Week
Delicious Whole Roasted Carrots are the Prettiest Side Dish Ever
How to Make Roasted Broccoli (Without Burning It)
Sweet Sorbet Recipe with Just 3 Ingredients!
I Went to Cuba and Gorged on This Vegan Pastry, But It’s Easy to Make at Home
Chocolate-Dipped Watermelon Pops: Just Make Them Already!
This 4-Ingredient No-Churn Coconut Vegan Ice Cream is Summer in a Bowl
Delightfully Fresh Heirloom Tomatoes on Toast Recipe
Chocolate-Dipped Watermelon Pops: Just Make Them Already!
Vegan and Gluten-Free Za’atar Popcorn: Snacking Gets a Middle East Makeover
Homemade Vegan Ranch Dressing: Deliciously Dairy-Free and Ultra Creamy!
Make This 5-Ingredient Vegan Pesto in Less Than 5 Minutes
You’re Going to Want to Put This Spicy Thai Pepper Honey on Everything
5-Ingredient Vegan Mayonnaise: Creamier and Tastier than Miracle Whip
Strawberry Rhubarb Compote is Summer’s Most Delicious Sauce
Pink Dinner Roll Recipe with Organic Beets
DIY: Easy Coconut Milk Recipe
Homemade Pumpkin Purée Recipe
A No-Knead Spelt Bread Recipe with Dried Fruits and Nuts
Here’s Why Wellness Warriors are Sipping on Mezcal
How to Make Watermelon Agua Fresca: The Perfect Summer Refreshment
This Vegan Fruit Spritzer Recipe Tastes Like Summer
7 Delish Summer Cocktails With a Global Spin
How to Make Sauerkraut: Foolproof DIY Home Fermentation
Baked Wild Salmon With a Zesty Summer Tomato, Avocado, and Corn Salad
Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches
Sweet Sorbet Recipe with Just 3 Ingredients!
Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches
Sweet Sorbet Recipe with Just 3 Ingredients!
This Mediterranean Orzo Pasta Dish is Summer Goodness on a Plate!
Salmon Burger and Kale Salad: A Recipe Match Made in Drool Heaven
Baked Wild Salmon With a Zesty Summer Tomato, Avocado, and Corn Salad
How to Make Everything Taste Better with Avocado Mayo (Plus a Recipe!)
6-Ingredient Sweet Potato Brownies for Your Vegan, GF, or Paleo Squad
This Cinnamon and Honey Broiled Grapefruit Will Brighten Up Any Meal
How to Make Sauerkraut: Foolproof DIY Home Fermentation
This 5-Ingredient Peanut Butter Smoothie Will Make You Never Skip Breakfast Again
Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches
Make This 5-Ingredient Vegan Pesto in Less Than 5 Minutes
Raw Vegan Carrot Cake Balls Give the Traditional Recipe a Tasty Upgrade
Delectable Mini Raw Vegan Chocolate Bites for Your Sweet Tooth
These Vegan Cacao-Date Energy Bombs Will Make You Question Everything
Vegan Coleslaw Recipe with a Tahini-Ginger Dressing
How to Make Sauerkraut: Foolproof DIY Home Fermentation
This 5-Ingredient Peanut Butter Smoothie Will Make You Never Skip Breakfast Again
Here’s How to Use Your Summer Produce Haul in a Simple, Flavorful Pasta Dish
Delightfully Fresh Heirloom Tomatoes on Toast Recipe
Fiery Vegan Summer Salad Recipe with Beet Greens and Grilled Peaches
Here’s How to Use Your Summer Produce Haul in a Simple, Flavorful Pasta Dish
Sweet Sorbet Recipe with Just 3 Ingredients!
Delightfully Fresh Heirloom Tomatoes on Toast Recipe
The Crispy, Perfect Ghee Roasted Brussels Sprouts You Need on Your Table
4 Post-Thanksgiving Healthy Salad Recipes for Meatless Monday
It’s Soup Weather! Warm Up With White Bean, Turkey, and Kale Soup
Paleo Pumpkin Pie from Scratch: The Most Delicious Pumpkin DIY Ever
Rock These Steel Cut Vegan Overnight Oats in Your Slow Cooker Like a Boss
Protein-Packed Vegetable and Lentil Crockpot Soup with Herbs de Provence
Vegan Superfood Hot Chocolate with Reishi, Maca, and Raw Cacao
The Crispy, Perfect Ghee Roasted Brussels Sprouts You Need on Your Table
Forget the Eggs: Make Tie-Dye Vegan Marshmallows For Easter
Bok Choy Stir-Fry Recipe with Savory Mushrooms and Quinoa [Vegan]
Learn How To Cook Spinach Perfectly Every Time: 5 Ways To Savor Its Simplicity
How to Cook Asparagus 5 Ways: Get Spring Started with This Standout Veggie
Nutrition + Wellness
Delicious Beauty
Body
Superfoods
5 Matte Moisturizers for All the Hydration Without the Shine
Halle Berry’s Beauty Secret: Tons of Healthy Fat and Zero Sugar
Are Japanese Facial Exercises the Most Natural Way to Lift and Smooth Skin?
Are Sunscreen Ingredients in Europe Better Than Ours?
Jennifer Aniston’s New Favorite Workout is a ‘Spiritual’ HIIT Class
Is Flotation Therapy the Cure-All You’ve Been Looking For?
This Instagram Fitness Megastar Reveals Her Struggle with Female Pattern Baldness
Hot Yoga Transformed Actress Kaley Cuoco’s Body: Can It do the Same for Yours?
5 Reasons to Visit LA’s Moon Juice (That Have Nothing to Do With Juice)
6 Chlorella Benefits That’ll Make this Superfood Your New Sig-O (Kidding, Sort Of)
I Paid $25 for Coconut Yogurt and Now I’m Hooked (and Pissed Off About It)
How to Make Your Unicorn Food Magically Good for You, Too
Live + Grow
Home
Grow Your Own
‘Eat Your Vegetables’ Doesn’t Work But Here’s the Secret to Raising a Healthy Eater That Does
Here’s the Homemade Air Freshener Recipe You’ve Been Waiting For
Smartflower Solar Power is Putting a Twist on ‘Petal’ Power
9 Air Purifying Plants You Just Can’t Kill
These 7 Common Tomato Plant Problems Can Ruin Your Harvest: Here’s How to Troubleshoot
5 Super Low-Maintenance Indoor Succulents for Seriously Chill Room Goals
The 5 Seeds to Plant Now for Late Summer Harvest
7 Ways to Make Your Garden a Haven for Bees (Without the Work of Beekeeping)
ABOUT
Ask Laura
Laura Klein
