Adaptation happens. In our food system, though, it can come with a heaping side of controversy, and even lawsuits. The l…
Toxic BPA in Canned Food Down 30 Percent Since 2015, But It’s Still Widespread, Study Finds
The endocrine-disrupting chemical bisphenol-A, best known as BPA, was detected in close to forty percent of samples of c…
New York City Requires Chain Restaurants to Include Nutrition Info on Menus ASAP
New York City is about to feel even more crowded as restaurants will soon be required to post copious and dense nutritio…
The Vegan Diet Reduces Obesity Risk By Nearly Half, New Research Finds
The reasons for eating lots of fresh fruits and vegetables every day aren’t top secret, even despite our ongoing attempt…
Factory Farming is a Global Public Health Crisis: Experts Plea to the World Health Organization
“Eating animals may have been crucial to our survival in the past. But now, it’s killing us.” That’s the final note to t…
LA’s Eat Drink Vegan Festival Delivers a Long Overdue Celebration
Eight years ago, in the noisy West Hollywood parking lot of the legendary Roxy Theatre, history was in the making. But i…
Vegan Impossible Burger Gets the SoCal Umami Burger Makeover
For decades, Southern California has been known for its iconic burgers — from the now-national chains to the mom-n…
We’re Making the Wrong Type of Food Waste: Nutrient-Dense Foods, Not Junk Food, Leading Food Waste Epidemic
The battle to reverse the egregious levels of food waste across the globe has been waging for years. We know the …
Cargill Pivots Away From Cattle Toward Plant-Based Protein
In another sign that plants are the future of protein, Minnesota-based Cargill Inc. announced it’s selling off its last …
President Obama’s Not Vegetarian, But He Still Wants You to Eat More Plants
At the Global Food Innovation Summit held in Milan on Tuesday, former President Obama came out swinging for the planet. …
