Want More GMOs? No Problem! USDA to Cut Approval Time in Half

March 4th, 2012 - Jill Ettinger

GMO Canola field

A change in the way the USDA rules on regulatory reviews of genetically modified foods spells good news for biotech companies. The new changes will speed up the review process phase in approving plants and animals created through genetic modification.

Read More:Want More GMOs? No Problem! USDA to Cut Approval Time in Half

Seattle Building Massive Edible Forest Filled with Free Food

February 28th, 2012 - Jill Ettinger

Picking apples in the wild

Taking urban garden to the next level, Seattle, Washington has officially broken ground on a dedicated seven acre area of city land set to be converted into an “edible forest” that will produce free food for the city’s residents and visitors, human or otherwise.

Read More:Seattle Building Massive Edible Forest Filled with Free Food

NRDC Seeing Red Over Agent Orange, Sues EPA

February 25th, 2012 - Jill Ettinger

Grass

On February 23rd, the NRDC (National Resources Defense Council) filed a lawsuit against the EPA seeking to force the government agency to consider a petition aimed at banning a common toxic pesticide ingredient that is best known for its use in Agent Orange.

Read More:NRDC Seeing Red Over Agent Orange, Sues EPA

Chipotle Supports Sustainable Farming with a Super Long GRAMMY Commercial

February 11th, 2012 - Jill Ettinger

Chipotle

The 2012 GRAMMY Awards airing this Sunday, February 12th will be a night of firsts (and not just because Skrillex has 5 nominations). Chipotle, the fast casual Mexican-inspired restaurant chain will run its first national television advertisement during the awards ceremony and the longest commercial to air during a GRAMMY awards ceremony.

Read More:Chipotle Supports Sustainable Farming with a Super Long GRAMMY Commercial

Strawberries ‘n Cancer: Methyl Iodine’s Future Uncertain in California

January 23rd, 2012 - Jill Ettinger

Strawberries

Methyl iodine, the neurotoxin chemical used to fumigate strawberry and tomato fields before planting, is at the heart of a growing debate in California just a year after former Governor Schwarzenegger approved its use.

Read More:Strawberries ‘n Cancer: Methyl Iodine’s Future Uncertain in California

Manhattan’s Newest Resident: 15,000 Square Foot ‘Mobile’ Urban Farm

January 12th, 2012 - Jill Ettinger

Riverpark Farm

Make some room on the subway, New Yorkers: A 15,000 square foot mobile urban farm is now roaming the streets of Manhattan, sort of.

Read More:Manhattan’s Newest Resident: 15,000 Square Foot ‘Mobile’ Urban Farm

Pesticide Use Rises in California

January 4th, 2012 - Jill Ettinger

Strawberry field

The California Department of Pesticide Regulation released data showing an extra 15 million pounds—nearly a ten percent increase—of pesticides were used in 2010 after four years of steady declines.

Read More:Pesticide Use Rises in California

Petition Calls to Block Agent Orange Resistant GMO Corn

January 3rd, 2012 - Jill Ettinger

Corn field

Consumer advocacy group, The Cornucopia Institute, is calling for concerned citizens to sign a petition in hopes of blocking Dow Chemical, the manufacturer of 2,4-D— toxic herbicide found in Agent Orange—that is waiting on approval from the USDA for its genetically engineered strain of corn resistant to the controversial chemical.

Read More:Petition Calls to Block Agent Orange Resistant GMO Corn

Kale Bait: Vermont Backs Local Business in Chick-Fil-A Trademark Suit

December 23rd, 2011 - Erin Shaw

Chick-Fil-A Cow with Chikin Sign

Chick-Fil-A sues Vermont artist and small business owner Bo Muller-Moore to squash his Eat More Kale merchandise line, which the restaurant says violates their rights to the slogan “Eat Mor Chikin.” VT Governor Shumlin supports the artist and raises money for his legal defense fund.
Read More:Kale Bait: Vermont Backs Local Business in Chick-Fil-A Trademark Suit

Is Demand for Local Food Growing Too Fast?

December 6th, 2011 - Jill Ettinger

Locally Grown

The demand for local food is exceeding the infrastructure says a new report from the USDA’s Economic Research Service, titled Direct and Intermediated Marketing of Local Foods in the United States.

Read More:Is Demand for Local Food Growing Too Fast?

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