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    " . . . The quality of the fruits and vegetables available at grocery stores is terrible. Most are laden with toxic substances, such as sulfates on grapes, pesticides . . . many times fruits and vegetables are imported from foreign countries that use toxic pesticides that are illegal in the United States."
    As stated by Dr. Ronald Steriti in our article Antioxidants and Organic Foods

California Becomes First State to Ban Trans Fats

July 29th, 2008 - Barbara Feiner

Last Friday, California Gov. Arnold Schwarzenegger signed AB 97, a bill that will phase out the use of trans fats in all California restaurants beginning in 2010 and from all baked goods by 2011.
 
“California is a leader in promoting health and nutrition, and I am pleased to continue that tradition by being the first state in the nation to phase out trans fats,” Schwarzenegger said. “Consuming trans fat is linked to coronary heart disease, and we are taking a strong step toward creating a healthier future for California.”

Scientific evidence demonstrates a strong association between consumption of artificial trans fat and the development of coronary heart disease and stroke, as well as chronic conditions like diabetes.
 
According to the New England Journal of Medicine, eliminating artificial trans fats from our food supply could prevent between 6% and 19% of heart attacks and related deaths each year. Coronary heart disease is California’s leading cause of death.
 
This isn’t Schwarzenegger’s first legislative foray into nutrition. He has already:

  •  Established tough school nutrition reforms, removing junk food and sugary sodas from campuses.
  • Banned trans fat and food fried in unhealthy oils from school meals.
  • Invested millions of dollars in providing fresh fruits and vegetables in school meals.

From Our Organic Blog

3 Responses to “California Becomes First State to Ban Trans Fats”

  1. Elizabeth Dehart says:

    While I believe this is a great step, the best step would be to ban trans fats in publicly funded schools.

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