http://www.organicauthority.com/blog/organic/gazpacho-salad/ Organic Authority - organic food, organic living, green living, organic thoughts. Wed, 09 Feb 2011 13:23:12 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.organicauthority.com/blog/organic/gazpacho-salad/comment-page-1/#comment-13647 Oven-Roasted Plum Tomatoes « OrganicAuthority.com – Organic Blog Fri, 12 Jun 2009 16:41:03 +0000 http://www.organicauthority.com/blog/?p=867#comment-13647 [...] Gazpacho Salad [...] [...] Gazpacho Salad [...]

]]> http://www.organicauthority.com/blog/organic/gazpacho-salad/comment-page-1/#comment-10119 Gazpacho Salad — Round 2 | Organic Reviews.org Tue, 26 Aug 2008 15:15:29 +0000 http://www.organicauthority.com/blog/?p=867#comment-10119 [...] A day after posting Friday’s recipe for Gazpacho Salad, I came across a second version that’s bursting with bright colors and flavors.   This gazpacho-inspired salad is an excellent choice for any summer soiree. Fresh garlic and parsley, extra-virgin olive oil, heirloom tomatoes, diced cucumber and green bell pepper join organic eggs and cheese to create a salad with many stellar health benefits. The recipe features five cups of tomatoes, which are loaded with both vitamin C and antioxidants.   “This salad has loads of color and flavor—and, best of all, it’s low in fat and calories,” says food columnist Terese Allen, food editor for Organic Valley and author of several Wisconsin-centric cookbooks, including Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands and Wisconsin’s Hometown Flavors: A Cook’s Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets.    “Vegetables that are grown in the same region and ripen at the same time inherently go together,” Allen says. “That’s especially true in summer, when vibrant ingredients like tomatoes, sweet peppers and fresh herbs burst onto the scene.” [...] [...] A day after posting Friday’s recipe for Gazpacho Salad, I came across a second version that’s bursting with bright colors and flavors.   This gazpacho-inspired salad is an excellent choice for any summer soiree. Fresh garlic and parsley, extra-virgin olive oil, heirloom tomatoes, diced cucumber and green bell pepper join organic eggs and cheese to create a salad with many stellar health benefits. The recipe features five cups of tomatoes, which are loaded with both vitamin C and antioxidants.   “This salad has loads of color and flavor—and, best of all, it’s low in fat and calories,” says food columnist Terese Allen, food editor for Organic Valley and author of several Wisconsin-centric cookbooks, including Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands and Wisconsin’s Hometown Flavors: A Cook’s Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets.    “Vegetables that are grown in the same region and ripen at the same time inherently go together,” Allen says. “That’s especially true in summer, when vibrant ingredients like tomatoes, sweet peppers and fresh herbs burst onto the scene.” [...]

]]> http://www.organicauthority.com/blog/organic/gazpacho-salad/comment-page-1/#comment-10112 » Gazpacho Salad — Round 2 Mon, 25 Aug 2008 14:07:02 +0000 http://www.organicauthority.com/blog/?p=867#comment-10112 [...] A day after posting Friday’s recipe for Gazpacho Salad, I came across a second version that’s bursting with bright colors and flavors.   This gazpacho-inspired salad is an excellent choice for any summer soiree. Fresh garlic and parsley, extra-virgin olive oil, heirloom tomatoes, diced cucumber and green bell pepper join organic eggs and cheese to create a salad with many stellar health benefits. The recipe features five cups of tomatoes, which are loaded with both vitamin C and antioxidants.   “This salad has loads of color and flavor—and, best of all, it’s low in fat and calories,” says food columnist Terese Allen, food editor for Organic Valley and author of several Wisconsin-centric cookbooks, including Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands and Wisconsin’s Hometown Flavors: A Cook’s Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets.    “Vegetables that are grown in the same region and ripen at the same time inherently go together,” Allen says. “That’s especially true in summer, when vibrant ingredients like tomatoes, sweet peppers and fresh herbs burst onto the scene.” [...] [...] A day after posting Friday’s recipe for Gazpacho Salad, I came across a second version that’s bursting with bright colors and flavors.   This gazpacho-inspired salad is an excellent choice for any summer soiree. Fresh garlic and parsley, extra-virgin olive oil, heirloom tomatoes, diced cucumber and green bell pepper join organic eggs and cheese to create a salad with many stellar health benefits. The recipe features five cups of tomatoes, which are loaded with both vitamin C and antioxidants.   “This salad has loads of color and flavor—and, best of all, it’s low in fat and calories,” says food columnist Terese Allen, food editor for Organic Valley and author of several Wisconsin-centric cookbooks, including Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands and Wisconsin’s Hometown Flavors: A Cook’s Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets.    “Vegetables that are grown in the same region and ripen at the same time inherently go together,” Allen says. “That’s especially true in summer, when vibrant ingredients like tomatoes, sweet peppers and fresh herbs burst onto the scene.” [...]

]]> http://www.organicauthority.com/blog/organic/gazpacho-salad/comment-page-1/#comment-10101 » Fine Dining by Campfire Sun, 24 Aug 2008 14:04:07 +0000 http://www.organicauthority.com/blog/?p=867#comment-10101 [...] Chop fresh vegetables, and store them in plastic containers in the cooler. Yesterday’s recipe for Gazpacho Salad is a perfect example of gourmet campfire cuisine. Prepare it ahead of time by finely chopping one-third of the vegetables in a blender or food processor at home. Add vinaigrette, and store in a tightly sealed container in the cooler.  [...] [...] Chop fresh vegetables, and store them in plastic containers in the cooler. Yesterday’s recipe for Gazpacho Salad is a perfect example of gourmet campfire cuisine. Prepare it ahead of time by finely chopping one-third of the vegetables in a blender or food processor at home. Add vinaigrette, and store in a tightly sealed container in the cooler.  [...]

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