Comments on: Grilling Foods: Understand Your Cancer Risk

By: » Cancer Institute Clarifies Processed Meat/Cancer Connection

» Cancer Institute Clarifies Processed Meat/Cancer Connection — Tue, 12 Aug 2008 16:51:30 +0000

[...] In May, our organic blog reported on the American Institute for Cancer Research’s recommendations on slashing red meat consumption and the risks of grilling foods. The AICR was especially concerned about the link between processed meats and colorectal cancer risks. Now, the institute finds itself in a “furious PR battle between two conflicting interest groups.” [...]

By: » 7 Grilling Tips to Reduce Cancer Risk

» 7 Grilling Tips to Reduce Cancer Risk — Tue, 27 May 2008 14:02:23 +0000

[...] Grilling any form of red meat, poultry or fish produces carcinogens called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). [...]

By: Grilling Foods: Understand Your Cancer Risk

Grilling Foods: Understand Your Cancer Risk — Mon, 26 May 2008 21:29:30 +0000

[...] catjung wrote an interesting post today onHere’s a quick excerpt“The evidence is now overwhelming that red meat—especially processed red meats like hot dogs—is a cause of colorectal cancer. So instead of seeing cookout season as incentive to eat more of these foods, look on it as an opportunity to … [...]