Chipotle has long been a fan of antiobiotic-free fare with a focus on sustainably-raised meat which they call F.W.I. – or Food with Integrity.
Now the utensils that you use to dig in to this green-centric fast food catches up to the rest of the menu.
Chipotle has signed an agreement with supply-chain company HAVI/Perseco, which will use sustainable plastics from bio-based manufacturer Cereplast to supply the chain with green cutlery. Chipotle will initially use the cutlery in its Millbrae, Calif. restaurant, with a system-wide rollout in Chipotle’s 800 locations expected in the near future.
Discover more organic food insights as they relate to latin-influenced food in our interview with Mary Sue Milliken of Border Grill and Susan Feniger of Ciudad.