Planning a Memorial Day barbecue? Here’s a super-easy burger recipe that “kicks it up a notch,” as Chef Emeril Lagasse likes to say. All of the ingredients are readily available at a market that carries organic food.
A reminder from rancher Tom Perini, owner of Perini Ranch Steakhouse (“one of America’s great rural restaurants,” per Gourmet magazine) and author of Texas Cowboy Cooking: Treat beef like a king.
“Take beef out of the refrigerator 30 to 45 minutes prior to cooking,” he advises, “as this helps bring the meat to room temperature.”
Wild West Picante Burgers
Serves 4
- 1 lb. ground beef
- 1/2 cup picante sauce or chunky salsa
- 4 hamburger rolls
- Thoroughly mix beef and picante sauce. Shape firmly into four patties, 1/2″ thick.
- Grill patties 10 minutes or until done, turning once and brushing often with additional picante sauce.
- Serve on rolls with additional picante sauce.
Recipe and photo courtesy of Pace Foods
Tags: bbq, burgers, Chef Emeril Lagasse, Food Recipe, holiday, memorial day
c vraiment cool come info . merci!