Let’s start planning Wednesday’s organic Valentine’s Day feast—and what better way to kick things off than a deliciously healthful dessert?

With strawberries, raspberries and blueberries, this fruit-filled, easy-to-prepare dish is a romantic feast for the eyes and palate.

Triple-Berry Granola Crisp

Makes 9 servings

  • 1 bag (10 oz.) Cascadian Farm frozen organic blueberries
  • 1 bag (10 oz.) Cascadian Farm frozen organic strawberries
  • 1 bag (10 oz.) Cascadian Farm frozen organic raspberries
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1½ cups Cascadian Farm organic oats & honey granola
  • Vanilla reduced-fat ice cream or vanilla yogurt, if desired
  1. Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together frozen berries, sugar and flour until fruit is coated.
  2. Bake 20 minutes. Stir; sprinkle with granola.
  3. Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.

Recipe and photo © 2007 Cascadian Farms/Small Planet Foods

Book Pick of the Day: Berries