Crosshatched grill marks give food that professional-chef look.
So, how can you grill summer’s organic vegetables to perfection?
- Make sure your grill grate is clean. Pretreat it with a nonstick cooking spray. (Don’t spray a hot grill.)
- Purchase the right tools, including long-handled tongs and a grilling spatula. Tools should also be pretreated with nonstick cooking spray.
- While large chunks of bell pepper and sweet potato can be placed directly on the grill, smaller veggie cuts may require a grill basket so they don’t fall through the grate.
Tune in next week for a new grilled-veggie recipe: Warm Tomato and Cucumber Salad.