I picked up a new breakfast idea from the current issue of Health magazine:
- Toast 2 frozen whole-grain waffles.
- Top with 1/2 cup ricotta cheese.
- Slather with 1/2 cup frozen unsweetened strawberries (thawed).
The result is a cheesecake-like dish that takes only 5 minutes of prep time.
To keep things organic, I buy:
- Nature’s Path Flax Plus Frozen Waffles
- Organic Valley Ricotta Cheese
- Wild Harvest Frozen Strawberries
I’ve substituted fresh fruit (apples, pears, orange segments), but I really do enjoy the texture of the frozen berries, which drizzle juice over the ricotta cheese. It’s a healthful, filling breakfast “sundae” that’s rich in nutrients and flavor.
Tags: breakfast, cheese, Organic Food, recipes, shopping, strawberries, waffles
Mmmmm – this sounds delicious! I am always looking for new breakfast foods for myself and for our kids to start their day before school and I think we would all love these waffles! I would like to make mine homemade though using Kamut Khorasan wheat even though I do love flax too! Yum! Thanks
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We are 120 km far from the nearest city and as a result we produce our own food. While doing that we use extreme caution
of our food to be organic so every information about organic is very important for me, thanks to the authors here.I also
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http://agricultureguide.org/
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