Emerald Valley Kitchen Hummus

So, all of this blog talk about hummus has made you hungry, but no time to whip up a batch of your own?  

Let the folks at Eugene, Oregon-based Emerald Valley Kitchen make your life easier. The company makes five varieties of organic hummus: Traditional, Spinach & Feta, Creamy Roasted Sweet Red Pepper, Greek Olive & Roasted Garlic, and Smoked Jalapeño and Garlic.

Emerald Valley Kitchen donates 1% of its profits to organizations dedicated to humanitarian and ecological projects. Past recipients include the Oregon Food Bank, Organic Consumers Association, Rain Forest Action Network and World Wildlife Fund. 

The company supports sustainable agriculture and is strongly opposed to GMOs (genetically modified organisms).   

Check to see if your local natural and organic food store carries Emerald Valley Kitchen Hummus by clicking here.  

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Comments

  • Bob  June 30, 2009 at 10:32 am

    They should invest that 1% into not making this hummus taste like roasted butthole. I LOVE hummus, almost all types. And this stuff has the consistency of hardened peanut butter and tastes like poop. I literally bought it 15 minutes ago…tried it…and went on the internet to see if other thought the same

  • Ryan  July 13, 2009 at 2:59 pm

    I’m not so sure the taste of poop and butthole in Bob’s mouth came from the hummus. This stuff is great, it’s quality hummus. Delicious. The end.

  • Bob  July 13, 2009 at 3:16 pm

    Ryan,

    I think you, my friend, are the fecalpheliac. When you are done watching 2 girls 1 cup, feel free to use the rest of my Emerald Valley hummus to make yourself some Turdscuits…

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