So, all of this blog talk about hummus has made you hungry, but no time to whip up a batch of your own?
Let the folks at Eugene, Oregon-based Emerald Valley Kitchen make your life easier. The company makes five varieties of organic hummus: Traditional, Spinach & Feta, Creamy Roasted Sweet Red Pepper, Greek Olive & Roasted Garlic, and Smoked Jalapeño and Garlic.
Emerald Valley Kitchen donates 1% of its profits to organizations dedicated to humanitarian and ecological projects. Past recipients include the Oregon Food Bank, Organic Consumers Association, Rain Forest Action Network and World Wildlife Fund.
The company supports sustainable agriculture and is strongly opposed to GMOs (genetically modified organisms).
Check to see if your local natural and organic food store carries Emerald Valley Kitchen Hummus by clicking here.
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