The bluefin tuna, one of the world’s most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet many sushi restaurants continue to serve it. To save the species, the Center for Biological Diversity has launched a boycott on eating bluefin tuna and patronizing restaurants that sell bluefin in the hopes of raising awareness about the fish’s plight and shutting down the consumer demand for this critically imperiled fish.

Please sign our pledge not to eat bluefin tuna and to boycott restaurants that serve it: http://www.bluefinboycott.org.