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	<title>Comments on: Grilled Spicy Watermelon</title>
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	<description>Organic Authority - organic food, organic living, green living, organic thoughts.</description>
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		<title>By: Kare Kare</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/grilled-spicy-watermelon/comment-page-1/#comment-63122</link>
		<dc:creator>Kare Kare</dc:creator>
		<pubDate>Fri, 10 Sep 2010 06:27:34 +0000</pubDate>
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		<description><![CDATA[Us Filipinos have this very tasty dish called karekare. Some would argue the word came from &quot;curry&quot;. It&#039;s made with beef ox tail and peanut sauce, and comes out orangey, same color as curries but without it. -Tanya Regala]]></description>
		<content:encoded><![CDATA[<p>Us Filipinos have this very tasty dish called karekare. Some would argue the word came from &#8220;curry&#8221;. It&#8217;s made with beef ox tail and peanut sauce, and comes out orangey, same color as curries but without it. -Tanya Regala</p>
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		<title>By: Mary</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/grilled-spicy-watermelon/comment-page-1/#comment-60699</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Mon, 06 Sep 2010 22:42:10 +0000</pubDate>
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		<description><![CDATA[This is another great, organic recipe. Thank you. Organics  are my favorites.]]></description>
		<content:encoded><![CDATA[<p>This is another great, organic recipe. Thank you. Organics  are my favorites.</p>
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