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    " . . . The quality of the fruits and vegetables available at grocery stores is terrible. Most are laden with toxic substances, such as sulfates on grapes, pesticides . . . many times fruits and vegetables are imported from foreign countries that use toxic pesticides that are illegal in the United States."
    As stated by Dr. Ronald Steriti in our article Antioxidants and Organic Foods

Mushrooms of the Pacific Northwest

November 17th, 2009 - Barbara Feiner

Steven Trudell, PhD, and Joe Ammirati, PhD, know their ’shrooms.

Authors of the recently released Mushrooms of the Pacific Northwest, Trudell is an affiliate professor of forest resources and lecturer in biology, while Ammirati is a professor of biology who specializes in mycology (the study of mushrooms). Both teach at the University of Washington.

The profs wrote this book because mushroom guides are plentiful, but they could never find one that focused on the Pacific Northwest—an area with diverse and abundant mushrooms. In 352 pages, with more than 460 photos, they cover the geographical area, fungi basics, mushroom collecting, fungus ecology and mushroom poisoning.

Mushrooms of the Pacific Northwest makes a great gift for organic mushroom aficionados. It regularly retails for $27.95, but Amazon is currently offering the book for $18.45 (a 34% savings).

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