Poblano and chipotle peppers, sweet potatoes, roasted garlic, lemongrass and lentils are just a sampling of the flavorful ingredients you’ll find this fall in Pacific Natural Foods’ new line of vegetarian soups and chowders.
The bistro-inspired collection features all-natural ingredients, including vegetables, legumes, savory herbs and zesty spices.
Six flavors will be available:
- Vegetable Lentil & Roasted Red Pepper Soup
- Poblano Pepper and Corn Chowder
- Rosemary Potato Chowder
- Thai Sweet Potato Soup
- Chipotle Sweet Potato Soup
- Roasted Garlic Mushroom Lentil Soup
“America’s hunger to explore adventurous new flavors has reached the humble soup bowl,” says Pacific VP of Sales and Marketing Tim Ramsey. “We scoured recipes and restaurant menus for flavor inspiration and created a new collection of hearty classics that reflect regional favorites, as well as global cultural trends.”
No can openers are needed for the soups, which are packaged in easy-to-open, pour-and-close, BPA-free cartons. Pacific’s “Tetra Recart” packaging helps preserve ingredients’ integrity while delivering a product that’s fresh and less processed, with no tin aftertaste. Cartons are shelf-stable for up to 24 months.
Suggested retail price is $2.69 to $3.29 for a 17.6-oz. package.
Look for the soups at your local natural and organic food store in October. Follow the company on Twitter for updated information.