Organic Meyer Lemons

March 11th, 2009 - Barbara Feiner

Meyer lemons first came to the United States a century ago. The Los Angeles Times has rightly called them “furiously addictive.”

When compared to a typical lemon, the Meyer is sweeter and has a thinner peel, with a slightly floral aroma and less acidic taste. Look for the intriguing citrus fruit at your local natural and organic food store, as well as farmers’ markets.

For some culinary inspiration, check out these recipe ideas:

Organic gardeners will love a Meyer Lemon Tree, which can serve as a fragrant houseplant. It ships in a terra cotta clay pot, produces lemons year round and grows to about 8–10 feet tall.

Photo courtesy of ChaosNil/Wikimedia Commons

This entry was posted on Wednesday, March 11th, 2009 at 8:30 am and is filed under Organic Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “Organic Meyer Lemons”

  1. decoration candles says:
    March 11, 2009 at 10:50 am

    Do you think it’s okay to bring one of those trees at home? I mean, just how large can it be? I totally love the fruit. I want one of those. :)

  2. Kristen's Raw says:
    March 11, 2009 at 12:09 pm

    I love organic meyer lemons (they’re my mom’s fave, too!). Refreshing and yummy!

    Cheers,
    Kristen

  3. Bernadette says:
    March 11, 2009 at 12:51 pm

    Love all things lemon. Thanks for the info and recipes!

  4. Barbara Feiner says:
    March 11, 2009 at 10:36 pm

    Thanks for all of your comments!

    In answer to the question: According to the nursery that sells the tree through Amazon (see link within post), the tree can be kept as a houseplant. Expect it to grow to 8-10 feet.

    Barbara Feiner
    Contributing Editor
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