Organic Produce: June Report

June 2nd, 2009 - Barbara Feiner

You’ll make the most nutritious–and delicious—produce choices when you buy locally grown organic fruits and vegetables that are in season. It’s also the most economical way to shop the produce aisle.

So, what’s in season this month?

Here are the Centers for Disease Control and Prevention’s top choices:

  • Avocados
  • Bananas
  • Bell peppers
  • Cantaloupe
  • Carrots
  • Corn
  • Cucumber
  • Grapes
  • Lettuce
  • Onions
  • Oranges
  • Peaches
  • Strawberries
  • Summer squash
  • Tomatoes

Click here to find a summertime farmer’s market near you.

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4 Responses to “Organic Produce: June Report”

  1. [...] Tuesday, I shared the CDC’s top fruit and vegetable picks for the month. These produce choices are selected based on easy availability; the list no way [...]

  2. [...] each day. We recommend organic choices to limit your exposure to pesticides and chemicals. Click here to see what’s in season; click here for information on local farmers’ [...]

  3. [...] Organic tomatoes are plentiful this summer, one of the mainstays on the Centers for Disease Control and Prevention’s list of top seasonal produce picks. [...]


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