On the subject of brussel sprouts, I once has a basset hound that would eat raw brussel sprouts and would catch them when thrown with a moderate baseball throw overhand at 15 feet- she would jump and catch them in midair and then chomp them down. She ate them raw, they didn’t have to be cooked, roasted or even defrosted.

Thaks for your website and for sharing this recipe for free.

Fold foil into an airtight package and bake in oven for 35–45 minutes at 350 degrees. Time kind of depends on the amount being cooked.) I just did 2 pounds of them over the weekend, and it took 45 minutes.

They’re yummy this way, I promise. Plus, no mess and a minimum of stinky cooking smells!