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" . . . The quality of the fruits and vegetables available at grocery stores is terrible. Most are laden with toxic substances, such as sulfates on grapes, pesticides . . . many times fruits and vegetables are imported from foreign countries that use toxic pesticides that are illegal in the United States."
As stated by Dr. Ronald Steriti in our article Antioxidants and Organic Foods

Salsa Verde Vinaigrette

June 19th, 2009 - Barbara Feiner

A homemade gourmet salad dressing with only five ingredients?

Consider it done.

Prepared green salsa (salsa verde) kicks up the flavor of this delicious vinaigrette, which is perfect for a backyard barbecue or summer party.

Prep time is only 5 minutes, which means you can relax and enjoy your get-together, without sacrificing flavor.

All of the ingredients should be readily available at your local natural and organic food store.

Salsa Verde Vinaigrette

Makes 1 cup

1¼ cups salsa verde
1/4 cup olive oil
1 tablespoon cider vinegar
1/4 teaspoon ground black pepper
Mixed salad greens
Other fresh vegetables of your choice (cucumber, tomato, green onion, etc.)

Beat salsa, oil, vinegar and black pepper with fork, or whisk in medium bowl. Pour over salad greens, tossing lightly until coated.

Recipe and photo courtesy of Pace Foods

Tags: Organic Food, recipes, salad, salad dressings, salsa, vegetables

This entry was posted on Friday, June 19th, 2009 at 12:16 am and is filed under Organic Food, Organic Food Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Salsa Verde Vinaigrette”

Natural Organic Foods | Entertaining Tonight says:

June 21, 2009 at 11:19 am

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