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	<title>Comments on: Squeeze an Organic Lemon</title>
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	<link>http://www.organicauthority.com/blog/organic/organic-food/squeeze-an-organic-lemon/</link>
	<description>Organic Authority - organic food, organic living, green living, organic thoughts.</description>
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		<title>By: Spiced Lemonade &#171; OrganicAuthority.com &#8211; Organic Blog</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/squeeze-an-organic-lemon/comment-page-1/#comment-64015</link>
		<dc:creator>Spiced Lemonade &#171; OrganicAuthority.com &#8211; Organic Blog</dc:creator>
		<pubDate>Sat, 11 Sep 2010 13:41:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=5073#comment-64015</guid>
		<description><![CDATA[[...] Unfortunately, ordering said glass at a restaurant can send you into a sugar coma. Most lemonades are sickeningly sweet, masking the true star of the classic beverage: tart lemons.  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Unfortunately, ordering said glass at a restaurant can send you into a sugar coma. Most lemonades are sickeningly sweet, masking the true star of the classic beverage: tart lemons.  [...]</p>
]]></content:encoded>
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		<title>By: Organic Blueberry Mojito &#124; BeCleanLiveGreen</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/squeeze-an-organic-lemon/comment-page-1/#comment-57154</link>
		<dc:creator>Organic Blueberry Mojito &#124; BeCleanLiveGreen</dc:creator>
		<pubDate>Wed, 01 Sep 2010 03:58:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=5073#comment-57154</guid>
		<description><![CDATA[[...] and the drink can be prepared with or without alcohol. (For a virgin mojito, top off the glass with lemonade or club soda in lieu of [...]]]></description>
		<content:encoded><![CDATA[<p>[...] and the drink can be prepared with or without alcohol. (For a virgin mojito, top off the glass with lemonade or club soda in lieu of [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Cool Off with Organic Lemon Ice Cubes &#124; BeCleanLiveGreen</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/squeeze-an-organic-lemon/comment-page-1/#comment-57150</link>
		<dc:creator>Cool Off with Organic Lemon Ice Cubes &#124; BeCleanLiveGreen</dc:creator>
		<pubDate>Wed, 01 Sep 2010 03:55:41 +0000</pubDate>
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		<description><![CDATA[[...] “Squeeze fresh lemons, and put the juice in ice cube trays,” she says. “You can also add some zest for an extra lemon boost.”  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] “Squeeze fresh lemons, and put the juice in ice cube trays,” she says. “You can also add some zest for an extra lemon boost.”  [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Cool Off with Organic Lemon Ice Cubes &#171; OrganicAuthority.com &#8211; Organic Blog</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/squeeze-an-organic-lemon/comment-page-1/#comment-54792</link>
		<dc:creator>Cool Off with Organic Lemon Ice Cubes &#171; OrganicAuthority.com &#8211; Organic Blog</dc:creator>
		<pubDate>Thu, 26 Aug 2010 08:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=5073#comment-54792</guid>
		<description><![CDATA[[...] “Squeeze fresh lemons, and put the juice in ice cube trays,” she says. “You can also add some zest for an extra lemon boost.”  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] “Squeeze fresh lemons, and put the juice in ice cube trays,” she says. “You can also add some zest for an extra lemon boost.”  [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dentists Denton</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/squeeze-an-organic-lemon/comment-page-1/#comment-16023</link>
		<dc:creator>Dentists Denton</dc:creator>
		<pubDate>Mon, 12 Oct 2009 03:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=5073#comment-16023</guid>
		<description><![CDATA[A refreshing way to enjoy your drink. That&#039;s a very cool idea. Thanks for this post.]]></description>
		<content:encoded><![CDATA[<p>A refreshing way to enjoy your drink. That&#8217;s a very cool idea. Thanks for this post.</p>
]]></content:encoded>
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	<item>
		<title>By: Barbara Feiner</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/squeeze-an-organic-lemon/comment-page-1/#comment-14448</link>
		<dc:creator>Barbara Feiner</dc:creator>
		<pubDate>Sat, 15 Aug 2009 12:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=5073#comment-14448</guid>
		<description><![CDATA[No argument here, MB! Check out my earlier post on organic Meyer lemons:

http://www.organicauthority.com/blog/organic/organic-food/organic-meyer-lemons/]]></description>
		<content:encoded><![CDATA[<p>No argument here, MB! Check out my earlier post on organic Meyer lemons:</p>
<p><a href="http://www.organicauthority.com/blog/organic/organic-food/organic-meyer-lemons/" rel="nofollow">http://www.organicauthority.com/blog/organic/organic-food/organic-meyer-lemons/</a></p>
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		<title>By: MB Austin</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/squeeze-an-organic-lemon/comment-page-1/#comment-14444</link>
		<dc:creator>MB Austin</dc:creator>
		<pubDate>Fri, 14 Aug 2009 23:31:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=5073#comment-14444</guid>
		<description><![CDATA[As you pointed out, most lemons are raised in CA and AZ, and transported to other states.  Your advice for selecting the commercial varieties is spot on.  However, if you are lucky enough to live where lemons can be grown at home, make sure to try the Meyer variety.  It is milder and sweeter than most grocery store varieties, and has a more tender skin.  Once picked, these should be used within a few days, or refrigerated for a few more days&#039; storage.  They are excellent in baking, as well as in drinks.  I think of them as the heirloom tomato of the citrus world.]]></description>
		<content:encoded><![CDATA[<p>As you pointed out, most lemons are raised in CA and AZ, and transported to other states.  Your advice for selecting the commercial varieties is spot on.  However, if you are lucky enough to live where lemons can be grown at home, make sure to try the Meyer variety.  It is milder and sweeter than most grocery store varieties, and has a more tender skin.  Once picked, these should be used within a few days, or refrigerated for a few more days&#8217; storage.  They are excellent in baking, as well as in drinks.  I think of them as the heirloom tomato of the citrus world.</p>
]]></content:encoded>
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	<item>
		<title>By: Twitted by foxiemarketing</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food/squeeze-an-organic-lemon/comment-page-1/#comment-14433</link>
		<dc:creator>Twitted by foxiemarketing</dc:creator>
		<pubDate>Fri, 14 Aug 2009 06:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=5073#comment-14433</guid>
		<description><![CDATA[[...] This post was Twitted by foxiemarketing [...]]]></description>
		<content:encoded><![CDATA[<p>[...] This post was Twitted by foxiemarketing [...]</p>
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