I don’t cook. When I do, people die. But my blog buddies here are always posting recipes. So I figured what the heck!
I eat this everyday. I’m a semi-vegan, the only animal food I eat is fish. So, if you want to try my vegan chocolate pudding, knock yourself out.
1 ripe bananas
1/2 teaspoon chopped walnuts
1/2 teaspoon raw sunflower seeds
1/2 teaspoon raw sesame seeds
1/2 teaspoon ground flaxseed
1/2 teaspoon of pumpkin seeds
2 tablespoons nutritional yeast
1 1/2 cup frozen spinach
1 date
1 carrot
1/2 ripe avocado
4 heaping teaspoons of unsweetened cocoa powder
handful of frozen blueberries
splash of acai berry juice (optional)
unsweetened almond milk or unsweetened soy milk to help blend
Blend it, a lot. It serves one. And if you or any member of your family dies after eating this, don’t blame me! I warned you.
With Christmas less than a week away, keep meals simple, fresh and organic. This salad is a delicious mélange of fruits and vegetables. Tune in tomorrow for its companion dish, Fruity Couscous Salad.
Spinach Salad with Pineapple Chile Vinaigrette
Serves 4
4 large slices watermelon, cut into triangles (16 pieces)
6 cups spinach...
Read: Spinach Salad with Pineapple Chile Vinaigrette
Yesterday, I provided the basic recipe for Toasted Pumpkin Seeds.
Today’s recipe ups the flavor ante, with spices that will remind you of red pepper jelly—both sweet and hot.
If you’ve purchased a Halloween pumpkin, you’ll have the basis for a high-protein snack. If not, you may use raw pumpkin seeds from...
Read: Sweet-Hot Pumpkin Seeds with Autumn Spices
The weather outside has occasionally been frightful—and the skies are far from delightful in some areas of the country. It’s the perfect time to curl up by the fireplace and enjoy a mug of steaming hot chocolate.
Sure, you can buy a presweetened organic cocoa mix. (Check out mixes from Ah!Laska,...
Read: Homemade Organic Hot Chocolate with Eggnog
Ready for Halloween?
This hearty soup, served with a salad and some crusty bread, will prepare trick-or-treaters for their annual fright-night activities. Easy to make, it’s sure to be the hit of any home or office Halloween party. All of the ingredients are available at your local natural and organic food...
Read: Pumpkin Curry Soup
It simply isn’t Christmas without warm, freshly baked cookies.
Here’s a twist on a traditional recipe, melding the exotic flavors of fresh ginger, cinnamon, nutmeg and chocolate, plus a twist of peppermint.
All of the ingredients should be available at your local natural and organic food store.
Chocolate Gingerbread Cookies
Makes 2 dozen
1½ cups...
Read: Chocolate Gingerbread Cookies
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Ive gotten a lot of the ingredients to make this recipe at sunorganic.com, its a really great way to get your raw ingredients for most recipes on this website.