• Categories

  • Organic Facts

    " . . . The quality of the fruits and vegetables available at grocery stores is terrible. Most are laden with toxic substances, such as sulfates on grapes, pesticides . . . many times fruits and vegetables are imported from foreign countries that use toxic pesticides that are illegal in the United States."
    As stated by Dr. Ronald Steriti in our article Antioxidants and Organic Foods

A Better Life for America’s Hens?

June 1st, 2009 - Barbara Feiner

Researchers at Michigan State University and the University of California, Davis, are leading a national study of housing alternatives for egg-laying hens.

Scientists will analyze tens of thousands of hens to determine how different housing environments affect animal health and well-being, safe and affordable food, the environment and worker welfare.

Researchers will look at cage-free, free-range and “enriched” (nests and perches) housing. As organic consumers already know, any of these alternatives is preferable to factory farms.

“The coalition anticipates a multiyear study to factor in seasonal shifts, bird life cycles and other factors,” says Janice Swanson, PhD, a professor of animal behavior and welfare at Michigan State.

Tags: , , ,

One Response to “A Better Life for America’s Hens?”

  1. Chickening Out? « OrganicAuthority.com - Organic Blog says:

    [...] university researchers study the best ways to house America’s egg-producing hens, numerous organizations have signed on as coalition stakeholders, including the American Humane [...]

Leave a Reply


Bad Behavior has blocked 979 access attempts in the last 7 days.