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    " . . . The quality of the fruits and vegetables available at grocery stores is terrible. Most are laden with toxic substances, such as sulfates on grapes, pesticides . . . many times fruits and vegetables are imported from foreign countries that use toxic pesticides that are illegal in the United States."
    As stated by Dr. Ronald Steriti in our article Antioxidants and Organic Foods

Grow Healthy Plants in the New Year (Part 2)

January 11th, 2007 - Barbara Feiner

Yesterday, I posted some organic gardening tips from the plant doctors at The American Phytopathological Society. Today’s blog entry offers additional suggestions.

  • Scout regularly for symptoms in the garden so you can pick off the occasional spotted leaf before problems escalate.
  • Irrigate new trees and shrubs the first two years, especially during dry weather, to help them establish good root systems.
  • For flower beds and your vegetable garden, use a soaker hose or some type of irrigation system that won’t wet the foliage and encourage leaf spots.
  • Obtain a diagnosis when the cause of a problem is unclear or needs identification.
  • Prune only in dry weather, especially when pruning plants prone to fire blight, such as pears, crabapples and hawthorns.
  • Join a Master Gardener class to learn more about the fun of growing and maintaining plants.

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