http://www.organicauthority.com/blog/organic/slash-red-meat-consumption-to-cut-cancer-risk/ Organic Authority - organic food, organic living, green living, organic thoughts. Wed, 09 Feb 2011 13:23:12 +0000 hourly 1 http://wordpress.org/?v=3.5 http://www.organicauthority.com/blog/organic/slash-red-meat-consumption-to-cut-cancer-risk/comment-page-1/#comment-31411 Processed Meats Linked to Higher Heart Disease, Diabetes Risks « OrganicAuthority.com – Organic Blog Wed, 19 May 2010 15:38:48 +0000 http://www.organicauthority.com/blog/?p=777#comment-31411 [...] example, higher intake of total meat and processed meat has been associated with a higher risk of colorectal cancer, but unprocessed red meat has not been separately evaluated. They also say more research is needed [...]

]]> http://www.organicauthority.com/blog/organic/slash-red-meat-consumption-to-cut-cancer-risk/comment-page-1/#comment-21630 Chicken Mini Meat Loaves « OrganicAuthority.com – Organic Blog Fri, 05 Feb 2010 17:49:12 +0000 http://www.organicauthority.com/blog/?p=777#comment-21630 [...] many of us substitute ground chicken or turkey for the traditional ground beef in an effort to reduce consumption of red meat. Baking single-serving mini meat loaves is another culinary trend—one that allows us to control [...]

]]> http://www.organicauthority.com/blog/organic/slash-red-meat-consumption-to-cut-cancer-risk/comment-page-1/#comment-11888 OrganicAuthority.com - Organic Blog » Meatloaf 101 Thu, 29 Jan 2009 16:59:16 +0000 http://www.organicauthority.com/blog/?p=777#comment-11888 [...] down on the saturated fat. I like to combine the two, especially since new evidence notes that a diet high in red meat can increase risk of colorectal [...]

]]> http://www.organicauthority.com/blog/organic/slash-red-meat-consumption-to-cut-cancer-risk/comment-page-1/#comment-11686 OrganicAuthority.com - Organic Blog » Steakhouse Savvy Sat, 10 Jan 2009 16:45:19 +0000 http://www.organicauthority.com/blog/?p=777#comment-11686 [...] spring, I wrote about cutting consumption of red meat, but some of us—often the guys—may crave a good steak now and [...]

]]> http://www.organicauthority.com/blog/organic/slash-red-meat-consumption-to-cut-cancer-risk/comment-page-1/#comment-9668 » Cancer Institute Clarifies Processed Meat/Cancer Connection Tue, 12 Aug 2008 16:50:51 +0000 http://www.organicauthority.com/blog/?p=777#comment-9668 [...] In May, our organic blog reported on the American Institute for Cancer Research’s recommendations on slashing red meat consumption and the risks of grilling foods. The AICR was especially concerned about the link between processed meats and colorectal cancer risks. Now, the institute finds itself in a “furious PR battle between two conflicting interest groups.” [...]

]]> http://www.organicauthority.com/blog/organic/slash-red-meat-consumption-to-cut-cancer-risk/comment-page-1/#comment-8788 » Grilling Foods: Understand Your Cancer Risk Sun, 25 May 2008 16:46:29 +0000 http://www.organicauthority.com/blog/?p=777#comment-8788 [...] Yesterday, we examined the link between consumption of red meat and colorectal cancer risk. Well, the plot thickens…    [...]

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