According to the National Cancer Institute, eating lots of fruits and vegetables as part of a low-fat, high-fiber diet may help reduce the risk of some types of cancer.
 
Many health professionals encourage Americans to eat at least five servings of fruits and vegetables a day. A serving can be:

  • 1 medium-sized whole fruit, such as a banana, peach or plum
  • 3/4 cup (6 ounces) of 100% fruit or vegetable juice, such as orange or tomato juice
  • 1/2 cup fresh, frozen or canned fruit, such as grapes, melon, blueberries or fruit cocktail, or vegetables, such as green beans, carrots or tomatoes
  • 1 cup raw leafy greens, such as romaine lettuce, spinach or collard greens
  • 1/2 cup cooked peas or beans, such as black-eye peas or navy, black or pinto beans
  • 1/4 cup dried fruit, such as apricots or raisins

As we revealed yesterday, smoothies are a great way to meet your daily requirements. Yesterday’s recipe for Three-Melon Smoothies had four servings of fruits and vegetables in one 10-ounce glass.
 
Here are some tips for perfecting your organic smoothie:

  • Freeze fruit ahead of time for a frostier drink.
  • Try to use the freshest fruit in season.
  • Too thick? Add more juice.
  • Too thin? Add more fruit.
  • Too tart? Add a sweetener like molasses or maple syrup.
  • Too sweet? Add citrus juice.

Photo courtesy of Minute Maid Premium Orange Juice