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	<title>Comments on: Sparkling Sangria Tea</title>
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	<link>http://www.organicauthority.com/blog/organic/sparkling-sangria-tea/</link>
	<description>Organic Authority - organic food, organic living, green living, organic thoughts.</description>
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		<title>By: Cookbook Club Sangria Tea &#124; CookBook Club</title>
		<link>http://www.organicauthority.com/blog/organic/sparkling-sangria-tea/comment-page-1/#comment-36546</link>
		<dc:creator>Cookbook Club Sangria Tea &#124; CookBook Club</dc:creator>
		<pubDate>Fri, 25 Jun 2010 02:39:53 +0000</pubDate>
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		<description><![CDATA[[...] Sparkling Sangria Tea « OrganicAuthority.com – Organic Blog &#8211; Sangria is a traditional Spanish punch made with red wine, sugar, fruit juice, club soda and spices, with fresh slices of fruit mixed into the brew. Depending on the recipe, some sangrias include brandy, while others substitute white &#8230; [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Sparkling Sangria Tea « OrganicAuthority.com – Organic Blog &#8211; Sangria is a traditional Spanish punch made with red wine, sugar, fruit juice, club soda and spices, with fresh slices of fruit mixed into the brew. Depending on the recipe, some sangrias include brandy, while others substitute white &#8230; [...]</p>
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		<title>By: sandra</title>
		<link>http://www.organicauthority.com/blog/organic/sparkling-sangria-tea/comment-page-1/#comment-10197</link>
		<dc:creator>sandra</dc:creator>
		<pubDate>Sat, 06 Sep 2008 04:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=881#comment-10197</guid>
		<description><![CDATA[Hi again,
This happens to be one of my favorite cold drinks. I usually do use brandy in my recipe though and then for the tea I use rooibos or pomegranate or black currant. I will try your virgin recipe next weekend.

Thanks,
Sandra]]></description>
		<content:encoded><![CDATA[<p>Hi again,<br />
This happens to be one of my favorite cold drinks. I usually do use brandy in my recipe though and then for the tea I use rooibos or pomegranate or black currant. I will try your virgin recipe next weekend.</p>
<p>Thanks,<br />
Sandra</p>
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