Discover the flavor and versatility of thyme this season by test-driving our simple weekend recipe.
Spring Thyme Salmon is enhanced with a delicate marinade that’s quick and easy to make. The salmon fillet makes a beautiful, perfectly pink presentation when served whole, flecked with aromatic thyme.
Prep time is 10 minutes, marinating time is 20 minutes, and cooking time is 10 minutes.
All of the ingredients should be available at your local natural and organic food store.
Spring Thyme Salmon
Makes 4 servings
1/3 cup tangerine or orange juice
1 tablespoon olive oil
1 teaspoon dried thyme leaves
1 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound salmon fillet
Mix tangerine juice, oil, thyme, mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade.
Broil 10 minutes or until fish flakes easily with fork.
Recipe and photo courtesy of McCormick
[...] http://www.organicauthority.com/blog wrote an interesting post today on Spring Thyme SalmonHere’s a quick excerpt Discover the flavor and versatility of thyme this season by test-driving our simple weekend recipe. Spring Thyme Salmon is enhanced with a delicate marinade that’s quick and easy to make. The salmon fillet makes a beautiful, perfectly pink presentation when served whole, flecked with aromatic thyme. Prep time is 10 minutes, marinating time is 20 minutes, and cooking time is 10 minutes. All of the ingredients should be available at your local natural and organic food store. Spring Thyme S [...]
[...] It’s now incredibly easy to find organic thyme in mainstream supermarkets, as well as natural and organic food stores. Add it to your shopping list, and expand your family’s palate with yesterday’s featured recipe, Spring Thyme Salmon. [...]
[...] For families trying to eat healthfully on a budget, Whole Foods Market is promoting a tasty, yet simple, solution: high-quality frozen seafood. From Key West pink shrimp and Patagonian scallops to mahi mahi and wild Alaskan cod fillets, the company’s Whole Catch and 365 Everyday Value frozen seafood choices pack a heart-healthy protein punch. According to a recent Whole Foods Market survey, 43% of adults are preparing more meals at home. For families unwilling to sacrifice quality and convenience, frozen seafood provides an easy weekday meal or quick make-ahead lunch at an easy-to-digest price. Sockeye salmon is a longtime customer favorite at Whole Foods. The natural and organic market chain offers a frozen hand-filleted Whole Catch version that comes in two six-ounce, individually wrapped portions ($7.99 for two). It’s certified by the Marine Stewardship Council (MSC), a nonprofit group that works to ensure an ongoing, well-managed supply of wild-caught seafood around the world. Salmon, of course, lends itself so well to a variety of cooking methods, so store some in your freezer for a quick meal that’s high in omega-3 oils. Consider broiling it with lots of thyme (Spring Thyme Salmon) or baking it with a maple-wasabi glaze (Maple Wasabi Glazed Salmon). Serve with a side of Spicy Nutmeg Carrots, Squash Casserole or Roasted Vegetable Medley and some crusty bread. For a lunchbox favorite that’s easily turned into a family meal, check out the store’s lightly breaded hoki fish, available in three 365 Everyday Value varieties: fish fillets, fish sticks and fish nuggets. Hoki is a mild whitefish that is also MSC-certified. For less than $5, the nuggets and fish sticks make perfect kid-style dippers with tartar sauce or ketchup. For dinner, they make a great 20-minute meal when turned into fish po’ boy sandwiches or fish tacos with crunchy slaw. Photo courtesy of Whole Foods Market PostedPost From OrganicAuthority.com Permalink Comments RSS [...]
[...] OrganicAuthority com Organic Blog Spring Thyme Salmon Posted by root 17 days ago (http://www.organicauthority.com) Salmon of course lends itself so well to a variety of cooking methods leave a comment name required mail will not be published required powered by wordpress this blog is protected by dr dave spam karma 2 17070 Discuss | Bury | News | organicauthority com organic blog spring thyme salmon [...]
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every food that we eat should come from Organic Farming. i really get scared about those toxins coming from chemical fertilizers and chemical pesticides. I only eat foods which are certified that they are organically grown