Comments on: Sweet Misery and the Untamed World of Aspartame

By: Laura

Laura — Wed, 07 Oct 2009 04:04:00 +0000

A study conducted at the University of Texas Health Sciences Center reported a “41% increase in risk of being overweight for every can or bottle of diet soft drink a person consumes each day.” The results of this study was reported at the 65th Annual Scientific Sessions of the American Diabetes Association in San Diego on June 10-14, 2005

By: Robert Dimpel

Robert Dimpel — Tue, 06 Oct 2009 14:02:49 +0000

While there is a lot of confusion on the web, Stephen Cherniske who has one of the best Organic diets out there, and is an internationally recognized authority on nutrition and human performance states that:

“Artificial sweeteners are so sweet, that they send a signal to the brain that a huge meal is coming & everything you eat from that point forward immediately goes to your hips as Fat!”

Stephen has over 35 years of clinical, research & teaching experience, he´s a frequent presenter at national and international conferences. He has also published numerous articles on health and nutrition and is a best-selling author of several groundbreaking books including The Metabolic Plan. What makes this book different, is that it’s not just one man’s opinion, what you find there is backed with over 300 references to scientifically validated published bio-medical literature.

By: John E. Garst, Ph.D. (Medicinal Chemistry, Pharmacology, Toxicology, and Nutrition)

Mon, 05 Oct 2009 21:20:31 +0000

Aspartame is perfectly safe. You have been trapped into believing this garbage by those leading an internet conspiracy theory, see snopes comments: http://search.atomz.com/search/?sp-q=aspartame&sp-a=00062d45-sp00000000&sp-advanced=1&sp-p=all&sp-w-control=1&sp-w=alike&sp-date-range=-1&sp-x=any&sp-c=100&sp-m=1&sp-s=0.

Read the truth about aspartame safety in my comments at http://blog.rv.net/2009/09/green-tea-a-natural-alternative-to-sugary-sodas/comment-page-1/#comment-85221

John E. Garst, Ph.D. (Medicinal Chemistry, Pharmacology, Toxicology, and Nutrition)

(FYI, the author has absolutely no financial or biasing connection with the aspartame, the soft drink or their related industries. The author has a Ph.D. in Medicinal Chemistry (Pharmacy) from the University of Iowa, postdoctoral experience at Yale University (Molecular Biophysics & Biochemistry) and at Vanderbilt University and taught nutritional toxicology at the University of Illinois (Champaign-Urbana) besides having conducted federally funded research at Vanderbilt, UIUC, and at several other universities before recently entering into retirement.)

By: Sweet Misery and the Untamed World of Aspartame « OrganicAuthority … | organic life style magazine

Mon, 05 Oct 2009 14:41:41 +0000

[...] Read the rest here: Sweet Misery and the Untamed World of Aspartame « OrganicAuthority … [...]

By: organic and natural food

organic and natural food — Mon, 05 Oct 2009 08:16:23 +0000

Yes, Organic food fans want their food to be free of chemical fertilizers, pesticides and preservatives.