Comments on: White Hot Chocolate http://www.organicauthority.com/blog/organic/white-hot-chocolate/ Organic Authority - organic food, organic living, green living, organic thoughts. Wed, 09 Feb 2011 13:23:12 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Chocolates http://www.organicauthority.com/blog/organic/white-hot-chocolate/comment-page-1/#comment-13878 Chocolates Sat, 27 Jun 2009 08:53:51 +0000 http://www.organicauthority.com/blog/?p=54#comment-13878 Hi ,
Thanks for such informative and tasty post!
As i know abt it is a confection of sugar, cocoa butter, and milk solids. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouth.

]]> By: Harsh Ranjan http://www.organicauthority.com/blog/organic/white-hot-chocolate/comment-page-1/#comment-12307 Harsh Ranjan Fri, 27 Feb 2009 05:50:56 +0000 http://www.organicauthority.com/blog/?p=54#comment-12307 Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive. It is sometimes called “plain chocolate”. The U.S.

Government has no definition for dark chocolate, only “sweet chocolate”, which requires a 15% concentration of chocolate liquor. Sweet chocolate is not

necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids

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