Got Raw Milk? Bill Pending in Montana to Make it Legal

April 18th, 2013 - Jill Ettinger

raw milk

Montana’s “small herd exemption bill” could allow some farms to sell raw milk to consumers despite the controversy and legal issues that have made it essentially illegal elsewhere.

Read More:Got Raw Milk? Bill Pending in Montana to Make it Legal

Report Finds High Levels of Antibiotic-Resistant Bacteria in Meat

April 17th, 2013 - Jill Ettinger

Bacon

A new report released by the Environmental Working Group finds an alarming amount of the meat sold in U.S. supermarkets and restaurants contain high levels of antibiotic-resistant bacteria.

Read More:Report Finds High Levels of Antibiotic-Resistant Bacteria in Meat

Ocean Acidification Creating ‘Super-Sized’ Blue Crabs in the Chesapeake Bay

April 16th, 2013 - Jill Ettinger

Blue crab

High carbon levels in the Chesapeake Bay are creating an imbalance among key species including oysters and blue crabs, reports the Washington Post.

Read More:Ocean Acidification Creating ‘Super-Sized’ Blue Crabs in the Chesapeake Bay

California Adds BPA to Proposition 65 Toxic Chemicals List

April 15th, 2013 - Jill Ettinger

Sodas

BPA (bisphenol-A), the controversial chemical used in hardening plastic commonly found in a variety of plastics, aluminum can liners, baby bottles and even register receipts, is now considered a reproductive toxin by the state of California.

Read More:California Adds BPA to Proposition 65 Toxic Chemicals List

Nation’s Top Ten Retail Chains Urged to Remove 100 Toxic Chemicals

April 14th, 2013 - Jill Ettinger

Target

A new campaign sponsored by the advocacy group Safer Chemicals, Healthy Families is targeting the nation’s top ten retailers, who they claim aren’t doing enough to protect Americans from common toxins, reports Rodale.

Read More:Nation’s Top Ten Retail Chains Urged to Remove 100 Toxic Chemicals

Got Zits? PETA Hits Dairy Industry in the Face with New Campaign

April 13th, 2013 - Jill Ettinger

Got Zits?

You were probably expecting a naked woman. But animal rights group, PETA (People for the Ethical Treatment of Animals), has resorted to another shock factor in the name of helping animals: They’re hoping to gross you out. More accurately, gross out your teenager. The group has launched an anti-dairy campaign called “Got Zits?’

Read More:Got Zits? PETA Hits Dairy Industry in the Face with New Campaign

Senators Introduce Generous Bill: Local Farms, Food and Jobs Act of 2013

April 12th, 2013 - Jill Ettinger

Farmers market

Making fresh local food more accessible to consumers and lucrative farmers is the goal of the Local Farms, Food and Jobs Act of 2013, introduced to Congress this week by Senator Sherrod Brown (D-OH) and Rep. Chellie Pingree (D-Maine).

Read More:Senators Introduce Generous Bill: Local Farms, Food and Jobs Act of 2013

Need Omega-3 Fatty Acids? Monsanto’s Got ‘Em

April 11th, 2013 - Jill Ettinger

Soybeans

Despite the recent news that Whole Foods Market will require labeling of all foods containing GMOs, Monsanto has developed a genetically modified soybean that will produce a “healthy” oil rich in a certain omega-3 fatty acid called stearindonic acid (SDA).

Read More:Need Omega-3 Fatty Acids? Monsanto’s Got ‘Em

Growing Hemp is Legal in Kentucky

April 10th, 2013 - Jill Ettinger

Hemp

After the recent introduction of bill SB 50, which received backing from Senators Mitch McConnell and Rand Paul, Kentucky Governor Beshear has announced he will take no action on the measure, which by default makes Kentucky the ninth U.S. state to allow growing of industrial hemp.

Read More:Growing Hemp is Legal in Kentucky

New Heart Disease Risk Factor Found in Red Meat

April 9th, 2013 - Jill Ettinger

Red meat

If it seems like red meat can’t get a break; after already being tied to heart disease, high cholesterol and unsavory ingredients like Pink Slime, there’s more bad news. New research, published in the current issue of the journal Nature Medicine, links a nutrient found in red meat with furthering the risk of developing heart disease.

Read More:New Heart Disease Risk Factor Found in Red Meat

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