March 13th, 2012 - Jill Ettinger
Cancer has been linked to countless triggers from pesticides to cigarettes to ingredients found in soda. The artificial sweetener aspartame’s controversial connection to cancer has long been debated since Coca-Cola first added it to Diet Coke in 1983. And recent issues with 4-MI (also 4-MEI), found in the artificial color added to Coca-Cola and other popular brands of soda products, have forced the company to make major shifts in order to avoid adding a cancer warning to products’ labels.
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Coca-Cola Narrowly Avoids ‘May Cause Cancer’ Warning Label
Tags: 4-MEI, 4-MI, artificial sweetener, aspartame, cancer, caramel color, Coca-Cola, diet coke cancer
Posted in Green Living, Health, Organic, Organic Food, Organic Living | Comments Off
February 18th, 2011 - Jill Ettinger
The Center for Science in the Public Interest (CSPI) has submitted another blow to the soda industry in a petition with the FDA to ban ingredients commonly known as “caramel coloring” found in many sodas and snack food items due to the increased risk of cancer caused by these colorants.
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Artificial Caramel Coloring in Soft Drinks Linked to Cancer, FDA Petitioned
Tags: 2-MI, 4-MI, artificial soda coloring, caramel color, CSPI, FDA, Margaret Hamburg, Red 3, red 40, synthetic food colorings, yellow 5
Posted in Health, Organic, Organic Living, Parenting, Political Action, The Environment | Comments Off
