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    " . . . The quality of the fruits and vegetables available at grocery stores is terrible. Most are laden with toxic substances, such as sulfates on grapes, pesticides . . . many times fruits and vegetables are imported from foreign countries that use toxic pesticides that are illegal in the United States."
    As stated by Dr. Ronald Steriti in our article Antioxidants and Organic Foods

Healthy Alcohol Consumption May Reduce Heart Attack Risk

October 24th, 2006 - Barbara Feiner

One of the top medical stories dominating press coverage this week focuses on men who drink moderately and their lower risk of heart attacks. It’s a topic OrganicAuthority.com has covered before in stories like A Great Reason to Buy Organic Wine and Nutrition & Gender.

Yesterday’s Archives of Internal Medicine reported that men with healthy lifestyles who drink moderate amounts of alcohol may have a lower risk of heart attack, compared with those who drink heavily or not at all. Previous studies have confirmed this finding.

Researchers suspect these individuals have increased levels of HDL (“good” cholesterol”) in their blood. But because there are many risks associated with heavy drinking, physicians do not typically recommend that patients begin consuming alcohol to reduce their heart disease risk. Instead, they focus on other proven lifestyle interventions, including diet and exercise. These habits, however, are not mutually exclusive, according to Dr. Kenneth J. Mukamal and his colleagues at Beth Israel Deaconess Medical Center in Boston.

“For individuals who exercise, abstain from smoking, maintain optimal weight and adhere to an appropriate diet, there may be few other standard lifestyle interventions to lower risk,” they write. “Whether alcohol intake is related to a lower risk for myocardial infarction [heart attack] in such individuals is unknown.”

The 8,867 men in Dr. Mukamal’s study had healthy lifestyles, defined as not smoking, having a body mass index (BMI) of less than 25, getting at least 30 minutes of exercise per day and eating a healthful diet, including large amounts of fruits, vegetables, fish and polyunsaturated fats, with low amounts of trans-fats and red meat.

Between 1986 and 2002, 106 of the men studied had heart attacks. This included eight of the 1,282 who drank 15 to 29.9 grams of alcohol per day (about two drinks). This group had the lowest risk for heart attack; those who did not drink at all had the highest.

“There is a complicated mix of risks and benefits attributed to moderate drinking in observational studies, and the individual and societal complications of heavy drinking are well known,” the authors conclude. “It is easy to understand why clinical guidelines encourage physicians and patients to concentrate on seemingly more innocuous interventions, despite the relative paucity of effective, straightforward and generalizable methods for encouraging regular physical activity, weight reduction and abstinence from smoking in clinical practice. Our results suggest that moderate drinking could be viewed as a complement, rather than an alternative, to these other lifestyle interventions, a viewpoint espoused by some authors.”
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Are You Drinking More Than You Think?

December 28th, 2005 - Barbara Feiner


As you prepare to celebrate New Year’s Eve with your favorite organic wine, champagne or cocktail, you’ll need to pay special attention to the glasses you—or your party hosts—use.

People pour 20% to 30% more alcohol into short, wide glasses than into tall, narrow glasses of the same volume, but they wrongly believe tall glasses hold more, according to researchers. Even professional bartenders pour more into short, wide “tumblers” than into “highball” glasses, suggesting that experience in pouring alcohol has little effect.

Dr. Brian Wansink of Cornell University and Dr. Koert van Ittersum of the Georgia Institute of Technology studied 198 college students and 86 bartenders. After several practice pours, half the students were given tall, slender 355-ml glasses, and half were given short, wide 355-ml glasses. They were then asked to pour a standard “shot” of alcohol (1.5 oz, 44.3 ml) for four mixed drinks: vodka tonic, rum and Coke, whiskey on the rocks, and gin and tonic.

Each bartender was also asked to pour the same four drinks, either with no instructions or after being told to take his time.

Both students and bartenders poured more alcohol into short, wide glasses than into tall, slender glasses. Among students, practice reduced the tendency to overpour into tall glasses, but not into short, wide glasses. Most students also believed the tall glasses held more.

Despite an average of six years of experience, bartenders poured 20.5% more into short, wide glasses than tall, slender ones. Paying careful attention reduced, but did not eliminate, the effect.

“People focus their attention on the height of the liquid they are pouring and insufficiently compensate for its width,” says Dr. van Ittersum. “If short tumblers lead people—even bartenders—to pour more alcohol than [into] highball glasses, then there are two easy solutions: Either use tall glasses or ones with alcohol-level marks etched on them, as is done in some European countries.”

The researchers, whose findings were published in this week’s British Medical Journal, believe future studies of alcohol consumption should include questions about glass shape.

For some nonalcoholic New Year’s Eve beverages, check out our recipes for Organic Wassail and Organic Cranberry Party Punch.


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