Decreased Alzheimer’s Risk and Healthy Weight Linked to Olive Oil ConsumptionApril 2nd, 2013 - Jill Ettinger
Olive oil’s already known for its heart health benefits, and now new research finds several more reasons for making it part of a healthy diet. Two recently released separate studies link olive oil consumption to a reduced risk of Alzheimer’s and the ability to maintain a healthy weight. Read More:Decreased Alzheimer’s Risk and Healthy Weight Linked to Olive Oil ConsumptionArtificial Butter Flavor May Increase Risk of Alzheimer’s DiseaseAugust 6th, 2012 - Jill Ettinger
New research published in the journal Chemical Research in Toxicology suggests a connection exists between an ingredient used in artificial butter flavor and an increased risk for developing Alzheimer’s, the degenerative disease that currently affects more than 5.4 million Americans. Read More:Artificial Butter Flavor May Increase Risk of Alzheimer’s DiseaseRemember to Drink Your Wine: Resveratrol May Reverse Alzheimer’sMay 15th, 2012 - Jill Ettinger
Resveratrol, the potent antioxidant found in red grapes and wine—along with chocolate, nuts and tomatoes—may hold a key in treating Alzheimer’s disease, the fatal illness with no known cure and few effective treatments in easing the symptoms that currently affect more than 5 million Americans. Read More:Remember to Drink Your Wine: Resveratrol May Reverse Alzheimer’s |
