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	<title>OrganicAuthority.com - Organic Blog &#187; alzheimer&#8217;s</title>
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		<title>Decreased Alzheimer&#8217;s Risk and Healthy Weight Linked to Olive Oil Consumption</title>
		<link>http://www.organicauthority.com/blog/organic/decreased-alzheimers-risk-and-healthy-weight-linked-to-olive-oil-consumption/</link>
		<comments>http://www.organicauthority.com/blog/organic/decreased-alzheimers-risk-and-healthy-weight-linked-to-olive-oil-consumption/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 08:37:57 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[alzheimer's]]></category>
		<category><![CDATA[alzheimer's disease]]></category>
		<category><![CDATA[alzheimer's risk]]></category>
		<category><![CDATA[healthy weight]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[weight management]]></category>

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		<description><![CDATA[<img alt="Olive oil" src="http://www.organicauthority.com/images/stories/misc/oil-ccflcr-toolmantim.jpg" />

Olive oil's already known for its heart health benefits, and now new research finds several more reasons for making it part of a healthy diet. Two recently released separate studies link olive oil consumption to a reduced risk of Alzheimer's and the ability to maintain a healthy weight.]]></description>
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		<title>Artificial Butter Flavor May Increase Risk of Alzheimer&#8217;s Disease</title>
		<link>http://www.organicauthority.com/blog/organic/artificial-butter-flavor-may-increase-risk-of-alzheimers-disease/</link>
		<comments>http://www.organicauthority.com/blog/organic/artificial-butter-flavor-may-increase-risk-of-alzheimers-disease/#comments</comments>
		<pubDate>Mon, 06 Aug 2012 08:49:09 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
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		<category><![CDATA[alzheimer's]]></category>
		<category><![CDATA[alzheimer's disease]]></category>
		<category><![CDATA[artificial butter]]></category>
		<category><![CDATA[artificial butter flavor]]></category>
		<category><![CDATA[butter flavor]]></category>
		<category><![CDATA[butter flavoring]]></category>
		<category><![CDATA[diacetyl]]></category>
		<category><![CDATA[fake butter]]></category>

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		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/misc/popcorn-ccflcr-o5com.jpg" alt="popcorn" /></p>

<p>New research published in the journal <em>Chemical Research in Toxicology </em>suggests a connection exists between an ingredient used in artificial butter flavor and an increased risk for developing Alzheimer's, the degenerative disease that currently affects more than 5.4 million Americans.</p>
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