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	<title>OrganicAuthority.com - Organic Blog &#187; antibiotic resistant infections</title>
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		<title>High Levels of Deadly Bacteria Revealed in Nation&#8217;s Pork Supply</title>
		<link>http://www.organicauthority.com/blog/organic/hidden-high-levels-of-deadly-bacteria-revealed-in-nations-pork-supply/</link>
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		<pubDate>Wed, 01 Feb 2012 08:00:49 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[The Environment]]></category>
		<category><![CDATA[antibiotic resistant infections]]></category>
		<category><![CDATA[contaminated pork]]></category>
		<category><![CDATA[deadly mrsa]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[mrsa]]></category>
		<category><![CDATA[MRSA infection]]></category>
		<category><![CDATA[pork supply]]></category>

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		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/organic-food/porkchop.jpg" alt="Pigs" /></p>

<p>Deadly strains of the antibiotic-resistant bacteria MRSA (methicillin resistant Staphylococcus aureus) are present in the nation's meat supply, according to a new report published in the journal <em>PLoS ONE</em> titled, <a href="http://www.plosone.org/article/info:doi%2F10.1371%2Fjournal.pone.0030092" target="_blank">"MRSA in Conventional and Alternative Retail Pork Products."</a></p>]]></description>
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