Genetically modified salmon poses little risk to health or the environment and is crucial to increasing food production says Purdue University scientist, William Muir.
Read More:Purdue University Scientists Say GMO Salmon ‘Poses Little Risk’
Purdue University Scientists Say GMO Salmon ‘Poses Little Risk’August 10th, 2011 - Jill EttingerFDA Approval of GMO Salmon ExpectedFebruary 7th, 2011 - Jill Ettinger
The FDA is expected to approve the first genetically modified (GM) food animal for human consumption in the U.S. in the very near future, but that hasn’t stopped Senators Lisa Murkowski (R-AK) and Mark Begich (D-AK) from reintroducing a bill to ban the controversial GM salmon. Read More:FDA Approval of GMO Salmon Expected |
