The US Army’s new pocket sandwiches evade moisture and bacteria with high-tech preservation techniques that stifle bacteria and mold growth. Packaging and ingredients reduce waste and offer more portability and flavor for soldiers in intense combat situations.
Read More:Army’s New Sandwich Fights Decay, Stays Fresh for Two Years
Army’s New Sandwich Fights Decay, Stays Fresh for Two YearsDecember 21st, 2011 - Erin ShawTags: army, army food, dehydration, fast food, food, fruits, meat, military food, MREs, preservatives, shelf life |
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