April 17th, 2013 - Jill Ettinger

A new report released by the Environmental Working Group finds an alarming amount of the meat sold in U.S. supermarkets and restaurants contain high levels of antibiotic-resistant bacteria.
Read More: Report Finds High Levels of Antibiotic-Resistant Bacteria in Meat
Tags: antibiotic resistant, bacteria, E. coli, livestock, mrsa, raw meat, salmonella Posted in Green Living, Health, Organic, Organic Food, Organic Living, The Environment | Comments Off
April 1st, 2013 - Jill Ettinger

Recent studies published in Science Translational Medicine and in the Journal of Clinical Endocrinology & Metabolism point to the key role intestinal bacteria play in how easily people gain or lose weight, reports the New York Times.
Read More: How Much Do You Weigh? It All Depends on Who Lives in Your Gut
Tags: bacteria, gut bacteria, intestinal bacteria, obesity, weight management, weight-loss Posted in Green Living, Health, Organic, Organic Food, Organic Living | Comments Off
February 2nd, 2013 - Jill Ettinger

One in 5 foodborne illnesses in the U.S. can be linked to a leafy green vegetable—more than any other food source—according to a new study from the Centers for Disease Control and Prevention.
Read More: Bacteria-Tainted Salad Greens Leading Cause of Food Poisoning
Tags: bacteria, CDC, centers for disease control, food poisoning, foodborne illness, greens, leafy green vegetables, salad, salad greens Posted in gardening, Green Living, Health, Organic, Organic Food, Organic Living, The Environment | Comments Off
February 24th, 2011 - Gerald "Gerry" Pugliese

Scientists at the Rochester Institute of Technology are working to use microalgae to clean wastewater and produce biodiesel simultaneously; the school announced in a press release last week.
Purifying wastewater before sending it back into the ecosystem would reduce or eliminate pollutants, such as nitrates, phosphates, bacteria, and toxins. Microalgae consume these materials and then the algae – which are less expensive and grow quicker than corn and soybeans – can be converted into biofuel.
Read More: Algae Turns Wastewater into Biodiesel
Tags: algae, bacteria, biodiesel, biofuel, microalgae, nitrates, Norway, phosphates, pollution, Sweden, toxins Posted in The Environment | Comments Off
September 16th, 2009 - Gerald "Gerry" Pugliese
A Kellogg’s food plant in Georgia was shutdown earlier this month over a possible outbreak of listeria bacteria.
Listeria pops up in foods like unpasteurized milk and ready-to-eat meals, and can weaken the immune system, making it especially dangerous to pregnant women.
An investigation turned up no traces of the bacteria, but the plant remains closed. Kellogg’s officials plan to resume production in the near future.
The facility halted production of Eggo Waffles, after listeria turned up in a sample of Kellogg’s Buttermilk Eggo Waffles, prompting a recall of 4,500 cases.
Contamination could have occurred on a production line, but analysis revealed none of the recalled products tested positive for listeria. Kellogg said they are working with the Georgia Department of Agriculture to improve sanitation.
Via Food Production Daily.
Image credit: Foody Life.
Read More: Eggo Waffle Listeria Scare – Kellogg Plant Shutdown
Tags: bacteria Posted in Health | 2 Comments »
September 19th, 2006 - Barbara Feiner
An update on the E. coli outbreak from the Centers for Disease Control and Prevention (CDC):
- The FDA is still advising consumers not to eat any fresh spinach or salad blends containing fresh spinach that are consumed raw (organic and nonorganic).
- E. coli in spinach can be killed by cooking it at 160°F for 15 seconds. (Water boils at 212°F.) If spinach is cooked in a frying pan and all parts do not reach 160°F, all bacteria may not be killed.
- If consumers choose to cook spinach, they should avoid cross-contamination with other foods and cooking surfaces.
- Wash hands, utensils and surfaces with hot, soapy water before and after handling the spinach.
- If you develop diarrhea after consuming fresh spinach or salad blends that contain it, contact your healthcare provider. Have a stool specimen tested for E. coli.
- If you ate fresh spinach or salad blends before the outbreak was announced and you feel well, you do not need to see a healthcare provider.
According to the FDA, there are now 21 confirmed states with infected consumers (two more than reported previously): California, Connecticut, Idaho, Illinois, Indiana, Kentucky, Maine, Michigan, Minnesota, Nebraska, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington, Wisconsin and Wyoming.
OrganicAuthority.com will continue to provide updates through this blog as part of our commitment to organic living.
Read More: Spinach Woes
Tags: bacteria, ecoli, FDA, spinach Posted in Health, Organic Food | Comments Off
September 18th, 2006 - Barbara Feiner
As you’ve likely heard, the FDA is advising consumers to avoid eating fresh spinach because of an E. coli outbreak in 19 states. The advisory covers all fresh spinach and products that contain fresh spinach that are consumed raw—most notably, bagged salads.
Natural Selection Foods of San Juan Bautista, Calif., is recalling all products that contain spinach in all the numerous brands they pack with “Best if Used by Dates” of Aug. 17 through Oct. 1. The company’s brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature’s Basket, Pro-Mark, Compliments, Trader Joe’s, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D’Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Premium Fresh, Snoboy, The Farmer’s Market, Tanimura & Antle, President’s Choice, Cross Valley and Riverside Farms.
River Ranch, of El Centro, Calif., is recalling packages of spring mix containing spinach, which it obtained from Natural Selection Foods. The brands involved are Farmers Market, Hy Vee, Fresh and Easy.
Products that do not contain spinach are not part of this recall. The FDA will continue to investigate whether other companies and brands are involved.
E. coli causes diarrhea, often with bloody stools. While most healthy adults can recover completely within a week, some people may develop a form of kidney failure called hemolytic uremic syndrome, which usually occurs in young children and the elderly. HUS can lead to serious kidney damage and death. At press time, 109 cases of illness have been reported to the Centers for Disease Control and Prevention (CDC), including 16 cases of HUS and one death. Illnesses are still being reported, and fresh spinach should be avoided until further notice.
States that have reported illnesses are: California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Utah, Virginia, Washington, Wisconsin and Wyoming. The affected products were also distributed to Canada and Mexico.
If you believe you have experienced symptoms of illness after consuming prepackaged spinach, contact your healthcare provider. OrganicAuthority.com will continue to provide updates through this blog.
Suggested Reading
Read More: Update: Spinach and E. Coli Outbreak
Tags: bacteria, ecoli, FDA, outbreak Posted in Health, Organic Food | Comments Off
September 4th, 2006 - Barbara Feiner
As many students head back to school this week, danger lurks in communal showers and bathrooms.
“Getting away from mom and dad may be great, but college dorm life also has its downfalls, including the foot fungus and wart-causing virus that can be picked up in communal bathrooms and showers,” says Dr. Oliver Zong, a podiatrist and cosmetic foot surgeon who serves as medical advisor for PediFix. (Check out the company’s natural Tea Tree Ultimates Soaking Crystals.)
“Shared showers are one of the easier places to contract fungus and bacteria because the wet, steamy atmosphere is a great place for them to breed,” he adds. “To keep feet fungus-free, college students should wear flip-flops in communal bathrooms, scrub feet regularly and check feet regularly for abnormalities. And when you’re hanging out in your dorm room, give your feet a break and go barefoot or wear sandals.”
You can also practice prevention by cleaning showers and bathrooms with natural products that fit into your organic lifestyle. We recommend Seventh Generation’s Natural Citrus Bathroom Cleaner and Shower Cleaner.
Read More: Prevent Back-to-School Foot Fungus
Tags: bacteria, college life, foot fungus Posted in Health | Comments Off
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