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	<title>OrganicAuthority.com - Organic Blog &#187; bottles</title>
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		<title>Recycled BPA?</title>
		<link>http://www.organicauthority.com/blog/organic/recycled-bpa/</link>
		<comments>http://www.organicauthority.com/blog/organic/recycled-bpa/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 08:01:34 +0000</pubDate>
		<dc:creator>Laura Klein</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Political Action]]></category>
		<category><![CDATA[bottled water]]></category>
		<category><![CDATA[bottles]]></category>
		<category><![CDATA[BPA]]></category>
		<category><![CDATA[chemicals]]></category>
		<category><![CDATA[recycle]]></category>
		<category><![CDATA[toxins]]></category>

		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=4814</guid>
		<description><![CDATA[<p><img class="alignright size-full wp-image-4816" title="Recyclables" src="http://www.organicauthority.com/blog/wp-content/uploads/2009/07/recycle_bin.jpg" alt="Recyclables" height="200" />In <em>When Studies Collide; Rethinking the evidence on BPA</em>, Newsweek’s Science Editor Sharon Begley warns us that “almost anyone with an agenda can find research to support it,” and that “not all science is created equal.”</p>
<p>Her piece was powerful since the pure scope of studies that come out seemingly daily – from the latest on weight loss to the impact of red wine on health – can truly make our heads spin!</p>
<p>Begley takes the <a href="http://www.organicauthority.com/organic-food/organic-food-articles/caution-for-cooks.html">BPA </a>argument to task, showcasing both sides of the battle: that BPA is perfectly safe versus extremely dangerous to our health; and she reminds us that ‘whether a study is good or not depends on how it was conducted.’</p>
<p>But what hit me the hardest in her piece was astonishing new BPA info that <strong>we’re ingesting more BPA than even the safety agencies, like the FDA, realize:</strong></p>
<blockquote><p>“In addition to hard plastic and epoxy can linings, it turns out, newspaper ink and carbonless copy paper – the stuff of credit car receipts and all sorts of business and medical documents – contain high amounts of BPA. Recycled, they wind up in food containers such as pizza boxes, along with the BPA.”</p>
</blockquote>
<p>Recycling? Great. Recycling BPA?...now that’s a nightmare scenario.  More reason why BPA should simply be banned so that it’s lifecycle doesn’t extend to unexpected and unmonitored arenas, like a good old fashioned delivery box of pizza.</p>
<p>Via:  <a href="http://www.newsweek.com/id/202791" target="_blank">Newsweek, June 29, 2009</a></p>
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