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	<title>OrganicAuthority.com - Organic Blog &#187; cancer-causing contaminants</title>
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		<title>FDA Oversight Approved Cancer-Causing Fish Post BP Oil Spill</title>
		<link>http://www.organicauthority.com/blog/organic/fda-oversight-approved-cancer-causing-fish-post-bp-oil-spill/</link>
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		<pubDate>Wed, 19 Oct 2011 07:00:21 +0000</pubDate>
		<dc:creator>Jill Ettinger</dc:creator>
				<category><![CDATA[Green Living]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[Organic Living]]></category>
		<category><![CDATA[The Environment]]></category>
		<category><![CDATA[BP oil spill]]></category>
		<category><![CDATA[cancer causing]]></category>
		<category><![CDATA[cancer-causing contaminants]]></category>
		<category><![CDATA[contaminated seafood]]></category>
		<category><![CDATA[NRDC]]></category>
		<category><![CDATA[polycyclic aromatic hydrocarbons (PAHs)]]></category>

		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=10329</guid>
		<description><![CDATA[<p><img src="http://www.organicauthority.com/images/stories/misc/bpoilspill-ccflcr-jimgreenhill.jpg" alt="BP Oil Spill" /></p>

<p>A new study published in the journal <em>Environmental Health Perspectives</em> by researches from the National Resource Defense Council (NRDC) includes some shocking information in the wake of the 2010 BP oil spill in the Gulf of Mexico. The research concludes that the FDA underestimated the cancer risk possible from eating seafood where cancer-causing contaminants may have accumulated.</p>
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