
The sanctity of the U.S. certified organic label has come under scrutiny recently as the USDA has approved the use of non-organic additives in organic foods and allows massive CAFOs (concentrated animal feeding operations) to receive organic certification. In Germany, however, eggs now must be produced in non-industrial settings to receive organic certification after a recent egg scandal.
Read More:Chicken Abuse Scandal Leads Germany to Redefine Organic Animal Products






