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	<title>OrganicAuthority.com - Organic Blog &#187; chocolate tea</title>
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	<link>http://www.organicauthority.com/blog</link>
	<description>Organic Authority - organic food, organic living, green living, organic thoughts.</description>
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		<title>Hot &amp; Spicy Chocolate Tea</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food-recipes/hot-spicy-chocolate-tea/</link>
		<comments>http://www.organicauthority.com/blog/organic/organic-food-recipes/hot-spicy-chocolate-tea/#comments</comments>
		<pubDate>Fri, 29 Sep 2006 15:01:19 +0000</pubDate>
		<dc:creator>Barbara Feiner</dc:creator>
				<category><![CDATA[Organic Food Recipes]]></category>
		<category><![CDATA[chocolate tea]]></category>
		<category><![CDATA[hot & spicy tea]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.organicauthority.com/blog/?p=261</guid>
		<description><![CDATA[<p><img src="http://i41.photobucket.com/albums/e256/bfeiner/chocolatetea.jpg" alt="" align="right" />Move over, coffee! Premium teas are edging out java for status in brewed beverages.</p>

<p>“Tea is exceedingly powerful, representing authenticity, beauty and design to discriminating consumers,” says Judy Ramberg, a consumer strategist focused on food and beverages for Iconoculture, a leading consumer research firm. “Today’s consumer is hungry for lifestyle experiences that are premium and yet accessible—little luxuries that can be savored every day. The elegant simplicity of tea represents a lifestyle choice.”</p>

<p><strong>Hot &#38; Spicy Chocolate Tea</strong></p>

<p><em>Serves 2</em></p>


<ul>
		<li>1 cup milk</li>
		<li>1 cup water</li>
		<li>2 black tea bags</li>
		<li>1 tablespoon sugar (or to taste)</li>
		<li>1/8 teaspoon ground cinnamon</li>
		<li>1/8 teaspoon ground ginger</li>
		<li>1/8 teaspoon ground nutmeg</li>
		<li>1 tablespoon chocolate syrup</li>
</ul>
<ol>
		<li>In 2-quart saucepan, bring milk and water just to a boil. Remove from heat and add tea bags. Cover and brew 1½ minutes.</li>
		<li>Remove tea bags. Stir in remaining ingredients.</li>
		<li>Serve immediately. Garnish, if desired, with whipped cream and a sprinkle of cinnamon.</li>
</ol>


<p>Note: Because you are committed to organic living, <a href="http://www.organicauthority.com/">OrganicAuthority.com</a> recommends using certified organic foods, when available, in all recipes to maximize flavor and nutrition, while minimizing your risk of exposure to pesticides, chemicals and preservatives.</p>

<p><strong>Book of the Day</strong></p>

<p><a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&#38;location=http%3A%2F%2Fwww.amazon.com%2FEat-Tea-Flavored-Versatile-Ingredient%2Fdp%2F158574350X%2Fsr%3D1-54%2Fqid%3D1158773818%2Fref%3Dsr%5F1%5F54%3Fie%3DUTF8%26amp%3Bs%3Dbooks&#38;tag=inkleinus-20&#38;linkCode=ur2&#38;camp=1789&#38;creative=9325">Eat Tea: Savory and Sweet Dishes Flavored with the World’s Most Versatile Ingredient</a></p>

<p><em>Recipe and photo courtesy of Lipton</em></p>]]></description>
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