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	<title>OrganicAuthority.com - Organic Blog &#187; crème fraîche</title>
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		<title>Creamy Sauerkraut with Chives</title>
		<link>http://www.organicauthority.com/blog/organic/organic-food-recipes/creamy-sauerkraut-with-chives/</link>
		<comments>http://www.organicauthority.com/blog/organic/organic-food-recipes/creamy-sauerkraut-with-chives/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 17:34:49 +0000</pubDate>
		<dc:creator>Barbara Feiner</dc:creator>
				<category><![CDATA[Organic Food Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<category><![CDATA[Organic Food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauerkraut]]></category>

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		<description><![CDATA[<p align="left"><img src="http://i41.photobucket.com/albums/e256/bfeiner/organicchives.jpg" align="right" hspace="15"/></p><p>For a taste of <a href="http://www.organicauthority.com/blog/organic/organic-food/sauerkraut-season/">Oktoberfest</a>, try today’s satisfying side dish, which combines <a href="http://www.organicauthority.com/blog/organic/organic-food/sauerkraut-season/">organic sauerkraut</a> and crème fraîche. </p>

<p>The French version of sour cream, crème fraîche adds richness to the dish. It’s thicker than traditional sour cream and not as sour. </p>

<p><a href="http://www.cowgirlcreamery.com/prodinfo.asp?number=CRF">Cowgirl Creamery</a> makes a delicious certified-organic crème fraîche. If you cannot find a local organic brand, substitute organic sour cream.</p>


<h3>Creamy Sauerkraut with Chives</h3>

<p><em>Makes 6 servings</em></p>

1 teaspoon olive oil 
3 cups drained sauerkraut 
1/2 cup crème fraîche, at room temperature 
2 tablespoons fresh minced chives
<ol>
		<li>Heat oil in a saucepan. Add sauerkraut and stir. Turn heat to low, and cover pan. Cook until sauerkraut is hot throughout. </li>
		<li>Remove from heat. Let cool slightly.</li>
		<li>Stir in crème fraîche and chives, and serve.</li>
</ol>

<p><em><span style="font-size: xx-small;"> Recipe courtesy of the German Agricultural Marketing Board </span></em></p>
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