Hosting a formal holiday dinner with multiple courses?
Follow these place-setting rules from the pros:
- Always work from the outside in. The fork on the extreme outside is the one used for the first course. The same applies to glassware and cutlery.
How to Set a Formal Holiday TableNovember 7th, 2010 - Barbara FeinerAmerican Consumers Practice Inconsistent Food-Safety BehaviorsSeptember 14th, 2010 - Barbara Feiner
If you’re like me, you pay close attention to reports of foodborne illnesses, including salmonella, listeria and E. coli outbreaks. You also check your refrigerator and pantry for recalled foods. But according to a recent survey, American consumers continue to make basic food-safety errors at home. We’re doing either too much or too little, say researchers from Ann Arbor, MI-based NSF International, a nonprofit public health and safety organization. “Food safety is everyone’s responsibility, and consumers need to put added attention around food-safety practices in the home,” says NSF home safety expert Cheryl Luptowski. “Learning, understanding and changing food-safety behavior through simple everyday practices will make a substantial difference in reducing the incidence of foodborne illness in America.” Are you guilty of the following behaviors? Read More:American Consumers Practice Inconsistent Food-Safety BehaviorsCilantro Lime FizzMay 4th, 2010 - Barbara Feiner
Whether you’re celebrating Mother’s Day with a home-cooked brunch or taking Mom to her favorite restaurant, start the celebration with this trendy cocktail. Cilantro, ginger and lime add an exotically flavorful flair. Prep time is only 5 minutes, and all of the ingredients should be available at a well-stocked natural and organic food store. Write a special toast for Mom, and you’re good to go! Cilantro Lime FizzMakes 2 servings 1/4 cup fresh lime juice
Recipe and photo courtesy of McCormick Read More:Cilantro Lime FizzSpicy Marinated OlivesJanuary 30th, 2010 - Barbara Feiner
Whether you’re snacking during a football game or relaxing in the company of friends, bring a touch of the Mediterranean to the occasion with today’s nibble-ready recipe. Prep time is 15 minutes, and all of the ingredients should be available at your local natural and organic food store. Serve with an aromatic Pinot Grigio, fruity Chardonnay or richly flavored Cabernet Sauvignon. Note: You may also top a salad with these spicy olives. Spicy Marinated OlivesMakes 1 dozen appetizers (about 2 cups olives) 1 teaspoon whole coriander seeds
More Olive Recipes from Our Blog
Recipe and photo courtesy of Lindsay Olives Read More:Spicy Marinated Olives5 Outdoor Entertaining TipsAugust 22nd, 2009 - Barbara Feiner
Outdoor entertaining, whether you’re hosting a summer cookout or a fall brunch, should focus on celebrating good times with family and friends—not worrying about what to serve. You can prepare cold appetizers, salads and side dishes in advance. They’re an easy way to add flavor without turning up the oven’s heat. Here are some outdoor entertaining tips to make guests happy and your life easier:
Tips courtesy of Tostitos Read More:5 Outdoor Entertaining Tips |
