May 16th, 2012 - Jill Ettinger
With nearly half of all fish consumed in the U.S. originating on fish farms, concerns have heightened over the environmental issues associated with the practice. And a new report released by the Wild Salmon Center implicates salmon hatcheries in connection with damage to wild salmon populations.
Read More:Salmon Hatcheries Causing Wild Salmon Decline
October 18th, 2011 - Jill Ettinger
Target, the nation’s second largest retailer, has recently announced plans to begin selling only sustainable and traceably sourced fish by 2015 in all of its 1,762 stores in a partnership with the nonprofit marine conservation group FishWise designed to help the retailer achieve its sustainability goals.
Read More:Target Sets Sustainable Fish Goals for All Stores by 2015