August 1st, 2009 - Gerald "Gerry" Pugliese
The organic system in the United Kingdom was worth roughly $5.2 billion in 2008. A nice number, but officials want to fix one teeny-tiny problem.
Apparently, British organics lack one unified message—very unlike the orderly and proper Brits—organic farmers and grows want to develop a joint, essential message to share with consumers.
The heart of the initiative is to inform that organic products are free-range, local, pesticide-free, fair trade, seasonal and natural. They want no confusion.
A spokesperson said, “To cut through the confusion the organic movement needs to demonstrate more forcefully than ever that organic principles encompass all these single issues and deliver a set of interlocking benefits that can and will still motivate consumers.”
Officials hope a new cohesive approach will help grow the organic market by 15% each year. To hammer out the plans a conference will be held in October.
Via Food Navigator.
Tags: chemicals, farmers, pesticides
Posted in Organic, Organic Food | No Comments »
July 17th, 2009 - Laura Klein
I recently blogged about ‘big organic’ dairy companies and how they were affecting the quality of organic dairy.
Since then, another dairy emergency has come to light from the folks at Food Democracy Now…the plight of the poorly paid American dairy farmer…and the consumer by-product: imported milk that is less safe.
Food Democracy’s recent email reported…
Since December 2008, the price that farmers are paid for the milk they produce has dropped over 50 percent – the largest single drop since the Great Depression -to a point far below the cost of production. This unprecedented collapse in prices has occurred in large part due to market manipulations and increased foreign imports by milk industry giants.
The report goes on to cite several disturbing stats:
- Dairy farmers are at the mercy of giants like the Dairy Farmers of America (DFA), which controls 40% of US milk production. Last year DFA was fined $12 million for price fixing by the US government and has also been implicated in the recent massive increase in imported milk products.
- Up to 30% of remaining dairy farmers may be lost by the end of this year – 20,000 dairy farmers in total
- Rural America will be negatively impacted, erasing over $52.7 billion of economic development in less than one year.
- Safety is an issue: losing domestic supply will create a serious gap in U.S. food safety as the DFA (Dairy Farmers Association) and others dramatically increase foreign milk protein concentrate imports from countries such as Mexico, India and China — countries which have much lower food safety standards than we do.
Take Action Today!
Send an electronic fax to Secretary Vilsack, head of the U.S. Department of Agriculture (it’s all ready for you to sign and send thanks to the socially and environmentally aware cell phone company, Credo) to let him know that you support America’s family dairy farmers.
Tags: dairy, dairy farmers, farmers, milk, Organic Food
Posted in Green Living, Health, Organic, Organic Food | 4 Comments »
March 3rd, 2006 - Barbara Feiner
In India, a farm woman pauses to take a drink of water. (FAO photo)
Understanding global farm economics is an important part of organic living. At the dawn of the third millennium, roughly 75% of the world’s 852 million men and women suffering from hunger are found in rural areas and depend on agriculture for survival. Most are landless farmers or have such tiny or unproductive plots of land that they cannot feed their families.
For many of these poor farmers, new development opportunities in rural areas would allow more equitable access to basic land and water resources, while offering an escape from hunger and poverty, according to the Food and Agriculture Organization of the United Nations. Next week’s International Conference on Agrarian Reform and Rural Development (ICARRD), to be held March 7–10 in Brazil, will focus on these problems.
“We have just 10 years to reach 2015—the target date set by the international community to reduce by half the number of hungry people in the world,” says ICARRD Executive Secretary Parviz Koohafkan. “Since the very poorest are landless farmers everywhere, it will not be possible to achieve the Millennium Development Goals unless we find sustainable solutions to the challenge existing in the world’s rural areas. It is an appointment we cannot afford to miss.”
Convinced that agrarian reform must be tailored to meet the needs of individual countries—and that there is no magic formula for resolving global land problems—conference organizers aim to foster alliances among governments, small farmers’ organizations, international institutions, donors and civil society to help the world’s poorest people gain better access to basic productive resources.
The conference will explore the following issues and conclude with a final declaration and action plan:
- Policies and experiences that have improved resource access by the poorest people
- Local natural resource planning and management capabilities
- New development opportunities to strengthen rural communities
- Combining concepts like agrarian reform, social justice and sustainable development
- The primary role of food sovereignty and its contribution to more equitable resource access
Tags: farmers, hunger, poverty, world
Posted in Organic Living | No Comments »
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