Xanthan Gum Linked to Infant Deaths

February 7th, 2013 - Jill Ettinger

Infant

Xanthan gum, a common food additive on the FDA’s GRAS list (generally regarded as safe) is suspected as a possible cause of serious illness and death in infants.

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Food Safety Finally a Focus for the FDA

January 8th, 2013 - Jill Ettinger

Kids eating ice cream

Food safety experts breathed a sigh of relief last week when the FDA announced the proposal of two highly anticipated additions to the Food Safety Modernization Act, which went into effect in early 2011.

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Mandatory GMO Labeling and Regulation Efforts Not Giving Up

December 29th, 2012 - Jill Ettinger

GMO corn

Many California foodies are still licking their wounds from the narrow defeat of Proposition 37 in November, which lost by 6 percentage points, but momentum to see genetically modified organisms regulated and labeled is picking up around the country—the latest effort coming out of New Mexico.

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FDA Goes Nuts Over Tainted Peanut Butter, Tries to Close Facility Permanently

December 27th, 2012 - Jill Ettinger

Peanut butter

Sunland, Inc., the New Mexico peanut processor recently shut down for its connection with a nationwide Salmonella outbreak linked to its peanut butter, may be permanently shut down if an injunction requested by the FDA is allowed, reports Food Safety News.

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GMO Salmon Swims Closer to Market, FDA’s Ruling Making Waves

December 26th, 2012 - Jill Ettinger

Wild Salmon

Despite facing a dwindling cash supply, which could cripple efforts by Aqua Bounty to bring its genetically modified AquAdvantage salmon to market, the FDA has announced its opinion in favor of the fish.

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Concealed Data on Antibiotic Use in Animals Lands FDA in Court

December 12th, 2012 - Jill Ettinger

Chicken

While consumer concern over the widespread use of antibiotics in animal feed continues to rise, the FDA has become more secretive about providing the public with information regarding the sale of antibiotics for use in livestock feed, and it’s resulted in a lawsuit filed by the Government Accountability Project.

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GMO Salmon Company Running Out of Cash

December 7th, 2012 - Jill Ettinger

Salmon

Garnering some of the most intense controversy over genetic modification, the Aquabounty AquAdvantage salmon—which would be the nation’s first GMO animal allowed into the food system if approved by the FDA—may have to pull the plug on the project due to dwindling cash.

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GMO Labeling Focus Turns To Washington with New Celeb Video

November 17th, 2012 - Jill Ettinger

GMOs

The battle to get genetically modified foods labeled is not going away, even despite Proposition 37′s failure in California earlier this month. Focus is now routing back to federal regulations with the Just Label It campaign urging the FDA to take action. The latest support for the campaign comes via an all-star cast of celebs and musicians making the case in a recent Just Label It video.

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Contaminated Imported Seafood Widespread in the U.S.

October 13th, 2012 - Jill Ettinger

Fish

Nearly 8 percent of the shrimp consumed in America each year comes from Vietnam—more than 100 million pounds annually. And a new report says its contaminated with bacteria from pig feces.

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Are the FDA’s Outsourced Inspectors Keeping your Food Safe?

October 12th, 2012 - Jill Ettinger

Factory

A recent comprehensive article featured in Bloomberg Markets magazine highlights major issues with out nation’s food safety programs, mainly the outsourcing done by the FDA because the agency lacks the resources to conduct its own safety inspections.

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